Salinity is a serious problem for expansion of agriculture, especially in arid and semi-arid regions. On the other hand, various benefits of soilless culture have caused the expansion of this system in these areas. In order to investigate the effect of different levels of salicylic acid and salinity stress on vegetative and physiological characteristics of eggplant, a factorial experiment was c...

In this research, the effects of 5-aminolevulinic acid, as a key precursor in the biosynthesis of porphyrin compounds such as chlorophyll, in mitigating salt stress were studied in Lycopersicum esculentum mill. Salinity at three levels (0, 50 and 75 mM NaCl) and ALA treatment at three levels (0, 1 and 2 mM) were applied on plants of this species. Both levels of salt (50 and 75 mM) reduced shoot...

In order to investigate the effects of different levels of drought stress and application of brassinosteroid on some growth, physiological and biochemical characteristics of wild pear (Pyrus biossieriana Buhse) seedlings, an experiment was conducted in greenhouse in factorial form based on fully random pattern with three replications. Experimental treatments included different levels of drought...

In order to investigate the effect of pretreatment of chitosan biological compounds on seeds of soybean (Glycine max L. cv. Williams) under salt stress conditions, a factorial experiment was conducted, adopting a completely randomized design with three replications at Shahed University in 2015. Factors examined included the combination of chitosan at three levels (0, 0.25 and 0.5 the weight-vol...

In order to evaluate the effect of various levels of drought stress and foliar-application of ascorbic acid on some growth and biochemical parameters of marigold (Calendula officinalis L), an experiment was conducted with a factorial arrangement based on completely randomized design with three replications in Greenhouse of Bardsir Agricultural Faculty, Shahid Bahonar University in 2014. The exp...