Disease-related malnutrition of neurocritical illness harms its treatment, which increases the mortality rate. The aim of this study was evaluating the effect of a high protein diet on the dietary factors, clinical outcome, and mortality rate of neurocritical patients. In a randomized controlled trial, 15 neurocritical patients were recruited in each group. Patients in the intervention and cont...

Energy and protein utilization quantitative retention of protein, fat energy was investigated with twelve castrated West African Dwarf (WAD) sheep averaging (23.0 h 2.4 kg BW) in nitrogen balance trials. Dried leaves Leucaena leucocephala were offered as supplement at two levels 25% (diet 2) 50% 3) dry matter intake (DM1), replacing hay the basal diet. The diet without supplementation control. ...

A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources of prot...

background: little is known about the effects of a low energy dense diet on weight maintenance and cardiovascular risks following a recent weight reduction. therefore, we assessed if weight maintenance, lipid profiles, and glycemic control differ between low energy density (led) diet and usual diet consumers following a recent weight reduction. materials and methods: in this randomized controll...

Backgrounds: Chlorella is used popularly as dietary supplements. Various studies and researches have been done regarding the intervention of microalgae as foods since a long time ago. And, it is found that Chlorella have potential health benefits, in terms of their protein and antioxidant content. Thus, with an objective of formulating nutritional supplements, this algae are being harvested in ...

protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. different vegetable protein sources are used to formulate the rations for growing and fattening lambs. these protein sources differ...

Protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. Provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. Different vegetable protein sources are used to formulate the rations for growing and fattening lambs. These protein sources differ...