INTRODUCTION A number of plant species, that have only rarely been cultivated in the past, are now being investigated for possible domestication in northern Europe. Species within the Rosaceous genus Chaenomeles (also referred to as the common name of these species) have received increased attention because of their high yield of fruits, which are rich in juice, aroma, and dietary fiber, and be...

Background & Aims: The topical anesthetic effects of diphenhydramine combined with ingredients such as aluminum and magnesium hydroxide have been used for many years in modern medicine. Due to the limited durability of anesthetic mouthwashes due to saliva secretion and the spreading use of herbal and natural medicines in pharmacotherapy, this study was designed to formulate diphenhydramine in t...

Aim of this experimental work was to investigate the possibility of producing fruit powders without employing drying aid and to investigate the effect of drying temperatures on the final powder characteristics. Raw fruit materials (banana puree, strawberry puree and blueberry concentrate) were processed using three different drying techniques each operating at a different temperature conditions...

Cellulose nanoreinforcements have been used to improve mechanical and barrier properties of biopolymers, whose performance is usually poor when compared to those of synthetic polymers. Nanocomposite edible films have been developed by adding cellulose nanofibers (CNF) in different concentrations (up to 36 g/100 g) as nanoreinforcement to mango puree based edible films. The effect of CNF was stu...

background previous reports have shown that quince seed might have some healing effects on skin ulcers in rabbits. objectives to assess the potential healing effect of quince seed cream on human skin ulcers. patients and methods the present study was a double-blind, randomized, controlled trial. fifty patients with skin ulcer caused by disposable biopsy punch 5 mm were allocated in two groups (...

Nowadays, the problem of healthy eating is acute. Most consumers prefer organic foods, dishes based on natural vegetables and fruits, nutrition. Thus, reducing calories content increasing nutritional value sweet a promising area for research. Therefore, object this study technology whipped «sambuk»-type dishes. To create new desserts, non-traditional vegetable raw materials, namely physalis pur...

Currently, the processing of melons is not fully established. In country, 60% are sent for sale fresh, 1% processed, rest remains in an unusable condition fields. To solve this problem, production products obtained by great importance. One these mashed potatoes. Puree a product high nutritional value heat treatment fruits and vegetables. The article discusses technology recipe preparation 4 typ...

‘Hafif Çukurgöbek’ loquat budded on three quince rootstock (BA-29, A, and C) were evaluated in 2018 2019 Hatay, Turkey. Fruit ripening was the earliest BA-29 both years. The highest fruit weight obtained from Quince-C followed by rootstock, Quince-A rootstock. yielded significantly higher values terms of seed number, weight, flesh/seed ratio. rootstocks had similar total soluble solids, while l...

BACKGROUND: Strawberry puree color is unstable during processing and storage due to oxidative reactions. OBJECTIVE: To determine if strawberry puree prepared under nitrogen or carbon dioxide would result in greater retention of color and anthocyanins than samples prepared under air. METHODS: Purees prepared under carbon dioxide, nitrogen or air were pasteurized and stored at 25◦C. Samples were ...