نتایج جستجو برای: radiation oven
تعداد نتایج: 241980 فیلتر نتایج به سال:
Uraria crinita is widely used as a popular folk drink; however, little is known about how the post-harvest operations affect the chemical composition and bioactivity of UC. We assessed three drying methods (Oven-drying, Air-drying, Sun-drying), as well as the Oven-drying temperature using metabolomics approaches and bioactivity assays. The samples processed at 40 degree show a greater effect on...
Owen, L.A. 1989. Neotectonics and deformation in the Karakoram Mountains and Nanga Parbat Himalaya. In: N.-A. Momer and J. Adams (Editors), Paleoseismicity and Neotectonics. Tectonophysics, 163: 227-265. The Karakoram Mountains and the Nanga Parbat Himalaya are one of the most rapidly rising mountain areas in the world with uplift rates in the order of 2 mm/yr. Large-scale regional warping is t...
From ROSAT imaging data we have detections and upper limits for a sample of 26 tailed radio sources in clusters of galaxies mostly from the sample of O’Dea & Owen (1985). All sixteen of the detected sources are unresolved in the ROSAT PSPC images. The sources bright enough to perform X-ray spectral analysis have power-law indices similar to BL Lacs and Seyfert galaxies. We find that there is a ...
The effect of oven-drying on the gross energy content of rat carcasses was investigated. No losses of carcass energy could be ascribed to oven-drying per se.
Here we describe a compact and efficient strontium oven well suited for laser-cooling experiments. Novel design solutions allowed us to produce a collimated strontium atomic beam with a flux of 1.0 × 10(13) s(-1) cm(-2) at the oven temperature of 450 °C, reached with an electrical power consumption of 36 W. The oven is based on a stainless-steel reservoir, filled with 6 g of metallic strontium,...
In this study, two processes (fermentation and drying) were conducted on Clicanthus Nutans Lindau, which is well-known for its antioxidant activities. The aim of this research is to investigate the effects of these processes towards the Total Phenolic Content (TPC), antioxidant activity and the crude yield of the leaves. For the fermentation process, the fermentation time is varied for 6, 12, 2...
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