نتایج جستجو برای: reduced sugar

تعداد نتایج: 628584  

Journal: :بوم شناسی کشاورزی 0
رضا دیهیم فرد مهدی نصیری محلاتی علیرضا کوچکی

introduction crop productivity is highly constrained by water and nitrogen limitations in many areas of the world (kalra et al., 2007). therefore, there is a need to investigate more on nitrogen and water management to achieve higher production as well as quality. irrigated sugar beet in the cropping systems of khorasan province in northeastern of iran accounts for about 34% of the land area un...

Journal: :Environmental Science and Pollution Research 2021

Improving the chemical and physical properties of saline soils is crucial for sustainable production sugar beet efficient processing sugar. Here, impacts application treated filter cake on biofortification under soil losses into molasses during were evaluated first time. The significantly reduced K%, Na%, α-amino-N while enhanced sucrose content quality index root juice. Consequently, loss perc...

Journal: :چغندرقند 0
مصطفی حسین پور استادیار مرکز تحقیقات کشاورزی صفی آباد- دزفول علیرضا پاک‎نژاد مربی مرکز تحقیقات کشاورزی صفی آباد- دزفول احمد نادری استادیار مرکز تحقیقات کشاورزی و منابع طبیعی خوزستان رحیم اسلامی‎زاده استادیار مرکز تحقیقات کشاورزی صفی آباد ولی‎اله یوسف‎آبادی مربی مؤسسه تحقیقات چغندر قند حمید شریفی مربی مرکز تحقیقات کشاورزی صفی آباد

this study was conducted to determine the effect of variable nitrogen supply on yield parameters of two sugar beet varieties, as well as on biomass allocation to different parts of sugar beet plant at safi-abad agric. res. center during 2003-4 and 2004-5. five nitrogen rates (0, 60, 120, 180 and 240 kgha-1) and two monogerm sugar beet varieties (shirin and rasol) arranged as factorial in a rand...

Journal: :CAIS 2000
James C. Wetherbe Mark N. Frolick

Increasingly organizations compete based on time. As a result, cycle-time reduction is a key agenda for organizations interested in achieving increased customer service and reduced cost. With improved cycle time, organizations can often eliminate or reduce inventory while expanding customer service offerings. The purpose of this tutorial is to present the fundamental concepts of cycle time redu...

2012
Erin M. Schultz

Research shows that continuing competitive pressure applied during development and production leads to better industry performance, often at reduced cost. However, the entrenched practice of one-time competition for an entire program life-cycle often endows the winner with a very strong monopolistic power that lasts for decades. This paper describes continuous competition as leverage to acquire...

Journal: :چغندرقند 0
رحیم محمدیان استادیار مؤسسه تحقیقات چغندرقند

water stress is one of the main factors affecting the quantity and quality properties of sugar beet. the objective of this experiment was to study the effect of irrigation management on quality and quantity of sugar beet. the present research was conducted in motahary station of sugar beet seed institute,karajin two years, 2005 and 2006. the experiment was based on split plot design, in which e...

Drought is a major factor that limiting plant growth. Mycorrhizal fungi can modified and improved water relation and drought stress with phosphorus and water absorption. In the other hand,Silicon is known as a positive factor that improved water and soil relation and reducing biotic and abiotic stress in some plants and resistant them against stress. Since the cucumber plants in earl...

Journal: :The Plant cell 2007
Yunhai Li Caroline Smith Fiona Corke Leiying Zheng Zara Merali Peter Ryden Paul Derbyshire Keith Waldron Michael W Bevan

Sugars such as glucose function as signal molecules that regulate gene expression, growth, and development in plants, animals, and yeast. To understand the molecular mechanisms of sugar responses, we isolated and characterized an Arabidopsis thaliana mutant, high sugar response8 (hsr8), which enhances sugar-responsive growth and gene expression. Light-grown hsr8 plants exhibited increased starc...

Journal: :Scientific Works of National University of Food Technologies 2018

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