نتایج جستجو برای: reducing sugars
تعداد نتایج: 260779 فیلتر نتایج به سال:
Journal:
:Journal of Fiber Science and Technology
2018
Journal:
:YAKUGAKU ZASSHI
1960
Journal:
:ACS Catalysis
2018
Journal:
:Canadian Journal of Chemistry
1964
Journal:
:BUNSEKI KAGAKU
1989
Journal:
:Journal of Research of the National Bureau of Standards
1940
Journal:
:BUNSEKI KAGAKU
1962
Journal:
:Canadian Journal of Chemistry
1962
Journal:
:Carbohydrate Research
2014
ژورنال:
علوم آب و خاک
2001
دخانی, شهرام ,
ربیعی مطمئن, لادن ,
Physicochemical characteristics of potato (Solanum tuberosum L.) are very important for storage and processing qualities. The amount of reducing sugars (glucose and fructose) and organic acids at harvest, during and after storage is the most important factor. In this study, three potato cultivars (Moran, Marfona and Agria) were collected, dry cleaned and graded into three sizes. They were analy...
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