نتایج جستجو برای: refrigerated temperatures

تعداد نتایج: 114266  

Journal: :Journal of food science 2011
Lori F Pivarnik Cameron Faustman Santiago Rossi Surendranath P Suman Catherine Palmer Nicole L Richard P Christopher Ellis Michael DiLiberti

UNLABELLED Filtered smoke (FS) has been used to preserve taste, texture, and/or color in tuna and other fish species. This treatment is particularly important in color preservation during frozen storage. The objective of this study was to compare changes in the quality profiles of FS-treated and untreated (UT) yellowfin tuna (Thunnus albacares) steaks stored in 3 ways: room temperature (21 to 2...

Journal: :Food microbiology 2012
Sureerat Phuvasate Ming-Hui Chen Yi-Cheng Su

Consumption of raw oysters has been linked to several outbreaks of Vibrio parahaemolyticus infection in the United States. This study investigated effects of ice storage and UV-sterilized seawater depuration at various temperatures on reducing V. parahaemolyticus in oysters. Raw Pacific oysters (Crassostrea gigas) were inoculated with a mixed culture of five clinical strains of V. parahaemolyti...

Journal: :Journal of food science 2007
C-A Hwang M L Tamplin

Refrigerated ready-to-eat (RTE) meats contaminated with Listeria monocytogenes were implicated in several listeriosis outbreaks. Lactate and diacetate have been shown to control L. monocytogenes in RTE meats. The objective of this study was to examine and model the effect of lactate (1.0% to 4.2%) and diacetate (0.05% to 0.2%) in ground ham on the lag phase duration (LPD, h) and growth rate (GR...

Journal: :Journal of occupational health 2008
Ronaldo Kenzou Fujii Seichi Horie Takao Tsutsui Chikage Nagano

Envisioning a cooling method and aiming at maximum feasibility and simplicity, we designed an experimental intervention-control study based on non-refrigerated water usage, consisting of pouring 2 l of 23.0 degrees C water simultaneously on head and hands for one minute, after every 20 min of exertion. The subjects were 11 fit male individuals between 19 and 26 yr old. Each individual participa...

2016
Jai Parkash S. Yadav D. P. Sharma A. K. Pathera Rayees Ul Islam

An investigation was conducted to assess the effect of incorporation of dried apple pomace (DAP) and corn bran (CB) as dietary fi bre sources on organoleptic, thiobarbituric acid reacting substance (TBARS) value and microbial quality characteristics of chevon rolls during refrigerated storage. DAP, CB and their combination (DAP+CB) were used at 6%, 3% and 2%+ 3% level respectively by replacing ...

Journal: :Journal of oncology pharmacy practice : official publication of the International Society of Oncology Pharmacy Practitioners 2013
Jean-Daniel Hecq Andrew L Lewis Danielle Vanbeckbergen Alexandre Athanosopoulos Laurence Galanti Jacques Jamart Peter Czuczman Ting Chung

PURPOSE Evaluation of doxorubicin stability over time when stored into the DC Bead embolic agent, in various containers, which are used for the delivery of the doxorubicin-loaded beads to the patients for up to 14 days under refrigerated conditions. METHODS The doxorubicin was loaded through the ionic exchange mechanism into the calibrated polyvinyl alcohol-based hydrogel beads (DC Bead), wit...

2017
D. I. Bradley A. M. Guénault D. Gunnarsson R. P. Haley S. Holt A. T. Jones Yu. A. Pashkin J. Penttilä J. R. Prance M. Prunnila L. Roschier

We demonstrate significant cooling of electrons in a nanostructure below 10 mK by demagnetisation of thin-film copper on a silicon chip. Our approach overcomes the typical bottleneck of weak electron-phonon scattering by coupling the electrons directly to a bath of refrigerated nuclei, rather than cooling via phonons in the host lattice. Consequently, weak electron-phonon scattering becomes an ...

Journal: :Climate 2022

The cold chain—the system of refrigerated storage and transport that provides fresh produce or other essentials to be maintained at desired temperatures environmental conditions—is responsible for substantial energy consumption greenhouse gas (GHG) emissions, failures in the chain lead food waste. Here, we introduce mini container concept as an alternative conventional reefers, particularly sma...

2016
William P Sheffield Varsha Bhakta Qi-Long Yi Craig Jenkins

Regulations concerning the storage of transfusable plasma differ internationally. In Canada, plasma obtained from whole blood donations and frozen within 24 hours of phlebotomy (frozen plasma, FP) may be thawed and transfused within 120 hours of refrigerated storage. However, plasma frozen within 8 hours of phlebotomy following apheresis donation (FFPA) must be transfused within 24 hours of tha...

Journal: :Forensic Science International 2021

• Time-series analyses were used to characterize internal temperature dynamics from different regions of decomposing remains. The chest region experienced the highest average temperatures, and mouth maximum temperatures. Differences in temperatures suggest location blowfly larvae be noted improve accuracy development estimates. decomposition vertebrates is controlled largely by external tempera...

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