نتایج جستجو برای: relative water content

تعداد نتایج: 1272024  

بلوچی, حمید رضا, سعیدی ابواسحقی, روح الله, موحدی دهنوی, محسن, یدوی , علیرضا ,

One of the negative effects of water stress on growth and crop production is micronutrient uptake reduction by plant root. Therefore, to evaluate the effect of foliar application of Fe and Zn on some physiological and morphological characteristics of red bean (Akhtar cultivar) under drought stress this experiment was designed as a split plot in a completely randomized block design with three re...

باقی زاده, امین , محمدی نژاد, قاسم , کریمی افشار, آزاده ,

Drought has adverse effects on plant growth and production. Plants respond to drought stress through biochemical and physiological processes. In the present study, physiological responses of two cumin (Cuminum cyminum L.) ecotypes including Ravar and Gonbad, which belong to dry and sub-humid regions of Iran, respectively, were evaluated in a split-plot factorial experiment with three replicatio...

Journal: :advances in mathematical finance and applications 0
mohammadreza mehrabanpour department of management, tehran university, tehran, iran mehri davoudabadi department of accounting, islamic azad university, arak branch, arak, iran

one of the goals of financial reporting is to provide the useful information in order to facilitate the decision making. accounting information system is of high importance for the users to make specific decisions. the information should be analyzed to present the valuable information to the investors so that in this paper, the relative content and return additive with cash recovery have been a...

To investigate the effects of drought stress on the water stress, osmotic adjustment and stay green of sorghum genotypes and their relationship with grain yield, a split-plot on randomized complete block design with three replications was conducted at the experimental field of Seed and Plant Improvement Institute, Karaj, Iran in 2015. The main factor was three treatments: control (irrigation af...

Five alfalfa (Medicago sativa L) cultivars from different areas of Iran were evaluated for oxidative markers under salinity conditions. Plants were grown in hydroponic condition by Hoagland nutrient solution containing different amounts of NaCl (control, 50 and 100 mM). Relative growth rate, membrane stability, lipid peroxidation, proline, hydrogen peroxide and relative water contents were dete...

Journal: :پژوهش های حبوبات ایران 0
راضیه کایدنظامی حمیدرضا بلوچی

among the environmental stresses, salinity is a major limiting factor in world legumes production is considered. in this study, sodium chloride and salicylic acid interaction on growth parameters were investigated in greenhouse with factorial arrangement in randomized complete block design with three replications. the plant consisted of three cultivars of lentil (kimiya, kermanshah and gachsara...

Journal: :کشاورزی (منتشر نمی شود) 0
الیاس نیستانی عضو هیات علمی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان مرتضی عظیم زاده عضو هیات علمی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان

in order to assess the drought tolerance in 15 lentil genotypes, a field experiment was conducted during 2001-02 growing season in dryland agricultural research institute (dari) station of shirvan, in northern khorasan, iran, under rainfed and irrigated conditions. the experimental design was rcb with three replications. data for agronomic traits of plant height, number of empty and filled pods...

Water deficit stress is the main limiting factor of crop growth and yield in arid and semi-arid environments. Hyssop (Hyssopus officinalis L.) is one of the most important medicinal plants that have numerous medical uses. In order to study the effect of drought stress on physiological and morphological traits of Hyssop, an experiment based on randomized completely design was conducted with four...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

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