Industrial application of hot processing beef and pork are presented. Even though the research community has presented many glowing advantages for processing the meat animal immediately after dressing, the commercial processing industry has been slow in adopting this innovative system of processing. The whole concept of hot processing requires such a vast change in the present segmented operati...

Heat shock protein (HSP) 72 in serum was decreased to a greater degree in patients with serious heat stroke than in those with mild heat stroke. Thus, increased levels of HSP72 appeared to correlate with a better outcome for the patient. Nevertheless, the function of HSP72 in the heat-induced hypothalamic cell death has not been assessed. In this study, we found that increasing HSP72 levels wit...

We herein investigated the effects of face/head and whole body cooling during passive heat stress on human somatosensory processing recorded by somatosensory-evoked potentials (SEPs) at C4' and Fz electrodes. Fourteen healthy subjects received a median nerve stimulation at the left wrist. SEPs were recorded at normothermic baseline (Rest), when esophageal temperature had increased by ~1.2°C (he...

0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2010.10.038 ⇑ Corresponding author. Tel.: +1 504 286 4446; fax E-mail address: [email protected] (G. Louisiana hard-to-boil (HTB) massecuites (mixtures of sucrose crystals in molasses) with markedly low heat transfer properties are a sporadic problem in sugarcane factories, which cause raw sugar and molasses ...

Onion (Allium cepa L.) is widely consumed as food or medicinal plant due to its well-defined health benefits. The antioxidant and antihyperlipidemic effects of onion and its extracts have been reported well. However, very limited information on anti-hyperglycemic effect is available in processed onion extracts. In our previous study, we reported that Amadori rearrangement compounds (ARCs) produ...

Heat treatment of food-processing facilities involves using elevated temperatures (50-60 degrees C for 24-36 h) for management of stored-product insects. Heat treatment is a viable alternative to the fumigant methyl bromide, which is phased out in the United States as of 2005 because of its adverse effects on the stratospheric ozone. Very little is known about responses of the cigarette beetle,...

The effect of combining irradiation and heat (i.e., irradiation followed by heat [IR-H]) on Salmonella Enteritidis and Salmonella Senftenberg inoculated into liquid whole egg (LWE) with added nisin, EDTA, sorbic acid, carvacrol, or combinations of these GRAS (generally recognized as safe) additives was investigated. Synergistic reductions of Salmonella populations were observed when LWE samples...

this paper provides an overview on obtaining low-carbon ultra-fine grained dual-phase steels through rapid intercritical annealing of cold-rolled sheet as improved materials for automotive applications. a laboratory processing route was designed that involves cold-rolling of a tempered martensite structure followed by a second tempering step to produce a fine grained aggregate of ferrite and ca...

The components in top-fuel dragster and stock car engines undergo significantly more force than their production passenger vehicle counterparts do. Therefore, they must be manufactured and processed to withstand those forces so that they do not catastrophically fail while in service. In this project, the effects of austempering and adding a cryogenic processing step to the control quench and do...