This study was conducted to determine the rheological properties of gochujang and chogochujang at different temperatures (25, 35, and 45°C). Rheological properties of the samples were determined using a rotational rheometer at a shear range of 1 to 40 s-1. Gochujang and chogochujang were found to be non-Newtonian fluids according to the Herschel-Bulkley model. Yield stress and consistency coeff...

Despite the obvious advantages of anaerobic sludge digestion viz. sludge reduction and sustainable management, it has some drawbacks. In particular, anaerobic digestion produces a complex and unknown residue sludge which is difficult to treat and to dewater. Because dewatering mainly involves rheological solid characteristics, this paper focuses on the similarities between these residues with o...

in this study the effect of basil seed gum (bsg) concentration (0%, 0.005%, 0.02%, 0.08%, 0.15% and 0.3% w/w) on the stability, particle size distribution and rheological properties of o/w emulsion stabilized by whey protein isolate (0.5% w/w) was investigated at neutral ph. the emulsion prepared by using a sonicator with a nominal power output of 150 w and an operating frequency of 20 khz. son...

background & aim:  psyllium (plantago psyllium l.) is a native plant that grows widely in india and iran. different cases of using psyllium gum for its suitable rheological properties in a wide range of food products exist in nature. experimental: in this study, different fractions of psyllium gum were extracted by water and alkali treatments. rheological properties of these fractions were ...

Nano-TiO2 (NT) and nano-SiO2 (NS) were separately added in the cement paste to investigate the rheological property of fresh mixtures and mechanical strength in hardened state. The effects of different dosages and types of nano-particles on the properties of cement paste were studied. The results indicated that the rheological behavior of the fresh cement paste coincides with the Modified Bingh...

A physical modeling of rheological objects is presented. Objects showing rheological nature involve foods and biological tissues yet no systematic approach to build their virtual objects is not established. In this article, we will construct 2D/3D virtual rheological objects.

Features of rheological laws applied to solid-like granular materials are recalled and confronted to microscopic approaches via discrete numerical simulations. We give examples of model systems with very similar equilibrium stress transport properties – the much-studied force chains and force distribution – but qualitatively different strain responses to stress increments. Results on the stabil...

The present study was aimed to develop topical gel of Curcumin which enhances the bioavailability & permeation with the help of combination of polymers which will be useful in further drug delivery. Polymers plays major role in various characterization parameters of topical gel such as in vitro release and rheological properties. A stable, elegant formulation of curcumin gel was successfully pr...