نتایج جستجو برای: rheological modeling

تعداد نتایج: 400937  

2000
Shinichi Tokumoto Yoshiaki Fujita Shinichi Hirai

1 I n t r o d u c t i o n In food industry, we can find many manipulative operations that deal with deformable rheologic materials such as dough, paste, jelly, and meat. Most these operations are done by humans. Especially, operations with large deformation of rheologic objects depend upon humans. For example, forming of pizza dough to a thin circular shape is performed by humans while extensio...

2007
Daniela Susan-Resiga Ladislau Vékás Romeo Susan-Resiga

Magneto-rheological fluids (MRF) are suspensions of particles which can be magnetized. MRF exhibit fast, strong and reversible changes in their rheological properties when a magnetic field is applied. A commercially available damping system that takes full advantage of the controllable technology of MRF and delivers valveless damping control appeared on passenger vehicles in 2003. Further comme...

2015
A. Filimon R. M. Albu E. Avram

The rheological response of blends obtained from quaternized polysulfone and polyvinyl alcohol in N-methyl-2pyrrolidone as against structural peculiarity of polymers from the blend, composition of polymer mixtures, as well as the types of interactions were investigated. Results show that the variation of polyvinyl alcohol composition in the studied system determines changes of the rheological p...

2012
S. Girish

ISSN 2277-5056 | © 2012 Bonfring Abstract--The workability of fresh concrete should be characterized by its rheological properties based on material science approach to overcome the inadequacies of traditional empirical tests like slump test. Generally the rheological properties of fresh concrete are described by Bingham parameters in terms of two physical quantities, namely yield stress and pl...

Journal: :journal of computational & applied research in mechanical engineering (jcarme) 2012
s. m. s. m. hosseinalipour a. tohidi m. shokrpour

the motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. this article reviews them in detail and attempts to provide new insight into the use of dough rheological models.

Journal: :Lubricants 2023

The performance of a magnetic-field-assisted finishing (MAF) process, an advanced surface is severely affected by the rheological properties MAF brush. yield stress and viscosity brush, comprising iron particles abrasives mixed in liquid carrier medium, change depending on brush’s constituents applied magnetic field, which turn affect material removal mechanism corresponding final roughness aft...

2008
Zhongkui Wang Shinichi Hirai

Identification of physical parameters for soft objects is very important for surgical simulation, human modeling and food engineering. This paper presented a method to identify the physical parameters of uniform rheological deformation based on 1D FE model simulations. Firstly, the real parameters were given to the model and simulations were done. Then, simulation results were analyzed and iden...

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