Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) and offered free choice concentrate and roughage in a cafeteria system. The lambs in control group were fed conventional concentrate mixture, in RBO group concentrate mixture fortified with 4% indu...

Rice bran is a simple item that delivers fantastic health benefits in our daily diet. This study delivers the importance of utilising all parts of the whole grain, including the bran. The objective was to develop the recipes incorporated with rice bran and evaluate their organoleptic properties and estimate their glycemic index. Ten standard Indian subcontinent recipes namely, chapati, mixed ve...

Rice bran is the cuticle existing between the rice and husk of the paddy and consists of embryo and endosperm of the seeds of Oryza sativa, family Graminae. It is obtained as a byproduct in rice mill during polishing of rice obtained after dehusking of paddy. Rice bran contains about 15% of fixed oil and is obtained by solvent extraction method. It contains oleic acid, linolenic acid as unsatur...

To make a good use of rice bran that has been treated as a kind of industrial waste, we have tried to ferment the rice bran by typical microorganisms such as yeast, and to extract ingredients with antioxidative activity. The antioxidative activity was estimated as a SOD-like activity. The SODlike activities of the rice bran extracts after fermentation by using ESR spectroscopy by baker's yeast ...

This study aimed to evaluate the quality characteristics of Tteokgalbi with 1% (w/w) black rice bran only (T1), or with black rice bran and one of the following four types of organic acid: ascorbic acid (T2), citric acid (T3), tartaric acid (T4), or maleic acid (T5) as a substitute for caramel colorant. Tteokgalbi with only black rice bran showed the highest (p<0.05) values of moisture content ...

The mechanism underlying pain symptoms in fibromyalgia (FM) is not fully understood. Oxidative stress has emerged as pathophysiological event occurring during the development of the disease. The present study aimed at investigating the efficacy of resveratrol associated with rice bran oil on fibromyalgia-like mice model. Subcutaneous injection of reserpine (0.25 mg/Kg) during 3 days produced fi...

The objective of this study has been to evaluate the stability of alpha-, (gamma+beta)-, and delta-tocopherols in rice bran oil chemically refined submitted to heating in a heater without air circulation and shielded from light, at temperatures of 100 degrees C and 180 degrees C. The collection of samples took place after 48, 96, 144, 192, 240, 336, and 432 h of heating and were stored in amber...

Four new metabolites related to IAA (indole-3-acetic acid) were isolated from an aqueous methanol extract of rice bran and were elucidated by spectroscopic methods to be a pair of diastereomers of 5-O-β-D-glucopyranosyl 3,5-dihydroxy-2-indolinone-3-acetic acid (A-1 and A-2) and of 5-O-β-D-cellobiosyl 3,5-dihydroxy-2-indolinone-3-acetic acid (B-1 and B-2). Compound B-1 was also a diastereomer of...

Isolation of proteins from rice bran was studied, comparing alkaline- and carbohydrase-aided extraction. It was found that protein extractability could be effectively improved using carbohydrases (Viscozyme L and α-amylase), especially when mechanical force was incorporated. Then, rice bran protein hydrolysates (RBPH) were prepared at various degrees of hydrolysis (DH), and employed to stabiliz...

Abnormal cholesterol in childhood predicts cardiovascular disease (CVD) risk in adulthood. Navy beans and rice bran have demonstrated efficacy in regulating blood lipids in adults and children; however, their effects on modulating the child plasma metabolome has not been investigated and warrants investigation. A pilot, randomized-controlled, clinical trial was conducted in 38 children (10 ± 0....