نتایج جستجو برای: rose flower

تعداد نتایج: 43887  

Rahim Naghshiband Hassani Zahra Ahmadi

The aim of this study was the better assessment of the relationship of pulsing treatment of gibberellic acid as an anti-senescence agent and holding in sucrose as a carbohydrate supply resource on improving some qualitative and physiological attributes of cut rose flower cv. Velvet. Hence, an experiment involving the pulsing treatment with gibberllic acid (GA3) at 0, 20, 40 and 60 mg L-1, for 2...

2002
Thu Nguyen John Ingram

This study examines prosodic transfer effects in the production of three contrastive English stress patterns at the level of word and phrase prosody by Vietnamese learners of English. Both languages employ distinctive patterns of pitch (F0) and intensity prominence to signal contrasts between otherwise homophonous compound and phrasal constructions, though reversed in headedness (English: black...

Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. A comprehensive study of the papers published in the field of in vitro culture and biotechnology of these species, particularly Damask r...

Journal: :Journal of the American Society for Horticultural Science 2010

Journal: :international journal of horticultural science and technology 2014
morteza khosh-khui

scented rose species are very important in the genus rosa due to their use in highly-prized essential oil production and as garden roses. the fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. a comprehensive study of the papers published in the field of in vitro culture and biotechnology of these species, particularly damask r...

Journal: :journal of ornamental plants 2015
zahra ahmadi rahim naghshiband hassani

the aim of this study was the better assessment of the relationship of pulsing treatment of gibberellic acid as an anti-senescence agent and holding in sucrose as a carbohydrate supply resource on improving some qualitative and physiological attributes of cut rose flower cv. velvet. hence, an experiment involving the pulsing treatment with gibberllic acid (ga3) at 0, 20, 40 and 60 mg l-1, for 2...

Journal: :Journal of the American Society for Horticultural Science 2009

Journal: :Journal of The Korean Society of Food Science and Nutrition 2021

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