The use of plants is as old as the mankind. Natural products are cheap and claimed to be safe. They are also suitable raw material for production of new synthetic agents. Rosemary (Rosmarinus officinalis Linn.) is a common household plant grown in many parts of the world. It is used for flavouring food, a beverage drink, as well as in cosmetics; in folk.medicine it is used as an antispasmodic i...

The effects of rosemary extract, chitosan and carnosine, added individually or in combination, on colour, lipid stability and sensory attributes of beef patties were investigated. All samples were stored for up to 15 days at 4 ± 1 oC. Surface colour (Hunter L*, a* and b* values), and lipid oxidation (2-thiobarbituric acid reactive substances) were measured on days 0, 1, 3, 6, 9, 12 and 15 of st...

the antifungal potential of essential oils of thyme (thymus vulgaris l.), rosemary (rosmarinus officinalis l.), and laurel (laurus nobilis l.) was determined. to establish this antifungal potential, two molds related to feed spoilage, namely, aspergillus flavus and aspergillus parasiticus, were selected. the agar dilution method was employed for the determination of antifungal activities. the i...

introduction: one of the aim of poultryscientist is to reduce cost feed along with increase in performance and improve in carcass characteristic poultry (1). in recent years, interest in use medicinal plants as feed additive to replace antibiotic growth promotor has increased. the plant additive through effect on the microbial flora of the gastro intestinal tract and the control pathogens impro...

A total of 220 broiler chicks in five groups were used to reveal the effects of different levels of 0.0, 1.5, 3.0 and 6.0 mL/L rosemary extract along with sodium nitrate (27.4 mg/L) in drinking water as compared to the control (without any supplement in water) on performance and antioxidant potential of treated broiler chickens. Body weight gain and feed conversion ratio were negatively affecte...

Although rosemary essential oil (EO) shows many biological activities, its topical benefits have not been clearly demonstrated. In this work, we assessed the effects on skin hydration and elasticity of rosemary EO after topical application via gel vehicles in human volunteers. To improve its topical efficacy, rosemary EO was loaded into lipid nanoparticles (NLCs) consisting of cetyl palmitate a...

Background: A sequence of time-dependent changes can affect the brainchr('39')s functional capacity. Aims: This study aimed at investigating the effects of forced aerobic exercise (FAE) versus the rosemary extract (RE) on the learning abilities and oxidative stress modulation in rats. Methods: Young and old rats received daily FAE and RE for 3 months. Using the passive avoidance (PA) test, we...

Background: Despite anti-inflammatory effects of rosemary, there is no broad consensus on the effects of rosemary on osteoarthritis symptoms, being among the most common causes of disability. This study aimed to determine the effects of rosemary ointment on osteoarthritis symptoms in the elderly. Materials & Methods: In this double-blind randomized trial, 75 elderly patients with knee osteoar...

Type 2 diabetes mellitus (T2DM), a disease on the rise and with huge economic burden to health care systems around the globe, results from defects in insulin action (termed insulin resistance) combined with impaired insulin secretion. Current methods of prevention and treatments for insulin resistance and T2DM are lacking in number and efficacy and, therefore, there is a need for new preventati...

Herein, we report the first occurrence of web blight of rosemary caused by Rhizoctonia solani AG-1-IB in Gangneung, Gangwon Province, Korea, in August 2014. The leaf tissues of infected rosemary plants were blighted and white mycelial growth was seen on the stems. The fungus was isolated from diseased leaf tissue and cultured on potato dextrose agar for identification. The young hyphae had acut...