The objective was to evaluate the effects of maturity at harvest and row spacing on fermentative profile, aerobic stability, nutritional value biomass sorghum (BRS 716) silage. experiment conducted using a split-plot completely randomized block design with three spacings (45, 70, 90 cm) four maturities (70, 100, 130, 160 days) eight replications. Polyvinyl chloride silos known weight measuring ...

The crop chosen for this study is chickpea (Cicer arietinum L.) as the fourth most important legume in Australian agriculture (FAOSTAT 2004). One of the major obstacles in growing this crop is its poor competitive ability with weeds, which leads to significant reductions in yield. The best method to control weeds in crops such as chickpea is through the use of integrated weed management (IWM). ...

There is little information on how different spatial arrangements affect modern maize hybrids under irrigation in the second growing season Brazil. The objectives of this study were to evaluate performance genotypes with canopy architecture as a function Southeast Two semi-erect (DKB 390) and erect 230) leaves cultivated during evaluated for plant densities (4, 7 10 × 104 plants?ha?1) row spaci...

An experiment was conducted at the Agronomy Field Laboratory of Bangladesh Agricultural University, Mymensingh during Kharif-II season 2005 to investigate the effect of row spacing and cultivars on the growth and yield of soybean. Three soybean cultivars: (1) Bangladesh Soybean -4 (G2), (2) BARI soybean -5 (BS-5) and (3) Shohag (PB-1) and four row spacings, (1) 20 cm, (2) 30 cm, (3) 40 cm and (...

Considerable effort is expended to conserve energy and water in current greenhouse systems, and look for alternative energy sources, especially passive heating and cooling strategies. Proper environmental management systems can significantly change the energy and moisture dynamics of greenhouse production systems. In this study, specifically, influences of dynamic row spacing on energy and wate...