Blackberries are very perishable with a limited shelf life due to high metabolic activity and susceptibility mechanical damage microbial attack. The effect of edible coatings (EC) based on candelilla wax (CW) guar gum (GG) the quality, life, bioactive-compounds content antioxidant blackberries stored at 25 ± 2 °C for 6 days, was evaluated. All EC contained GG (0.4%) gallic acid (GA)(0.06%); EC1...

Purpose: To assess the antioxidant and antimicrobial activities of polyphenolic extracts of three wild red wild berry fruit species from Southeast Serbia, viz, European cornel (Cornus mas), blackthorn (Prunus spinosa L.) and wild blackberry (Rubus fruticosus). Methods: Polyphenol content was determined using spectrophotometric and High performance liquid chromatography (HPLC) methods. Antioxida...

Blackberry (Rubus fruticosus spp.) fruit has high antioxidant activity due to its significant content of anthocyanins and antioxidant compounds. Among emerging technologies for food preservation, thermoultrasound is a technique that reduces microbial loads and releases compounds with antioxidant properties. The objective of this study was to determine the antioxidant content and fatty acid prof...

The objective of this work was to determine the phenolic composition, chemical and cellular antioxidant activity, cytotoxicity in human cells, peroxidative inhibition defatted fraction grape (Vitis labrusca) blackberry (Rubus fruticosus) seeds. Soxhlet extraction (Sox) used extract fat obtain degreased material. A statistical optimization study developed maximize bioactive compounds activity fr...

Native wild flowering plants provide important season-round nectar and pollen resources for flower-visiting insects, but many are unappreciated or even disliked by members of the public; example ivy (Hedera spp.), dandelion (Taraxacum officinale agg.) bramble (Rubus fruticosus agg.). This antipathy has received little research attention despite a pressing need societal shift towards greater awa...

The goal of the research was quantitative determination biochemical compounds (ascorbic acid, reducing sugars, tannins and titratable acidity) in Rubus fruticosus L. fruits – blackberries ('Melana', 'Triple Crown', 'Arapaho' 'Thornfree'), propagated by tissue culture cultivated under ecological conditions Republic Moldova. spectrophotometric ascorbic acid revealed that highest content this phyt...

Microcloning is an effective method of plant reproduction that actively developing in Ukraine for the mass propagation valuable food crops such as blackberries. However, problem losing a large number microclones often arises during ex vitro acclimatization stage. Inoculation rhizosphere with potentially useful microorganisms could have positive impact on survival rate and biometric characterist...