OBJECTIVE To evaluate rumen transfaunation after surgical correction of left-sided displacement of the abomasum (LDA) in cows. DESIGN Prospective clinical trial. ANIMALS 20 multiparous cows with LDA. PROCEDURES Cows with LDA were treated surgically (day 0). On days 0 (immediately after surgery) and 1, 10 cows each received 10 L of rumen fluid (transfaunated group) or 10 L of water (contro...

Four crossbred wethers equipped with runten fistulas were used to study changes in rumen pH, motility and the synthesis of volatile fatty acids and lactic acid during the onset and recovery of induced lactic acidosis. Acidosis was induced by the addition of sucrose (15 g/kg BW) in 700 ml of water through the fistula. Mean maximum lactic acid concentration was near or in excess of 100 mM of rume...

The sudden death syndrome (SDS) is a relatively new problem in the feedlot industry. With SDS, apparently healthy cattle in late finishing die suddenly with no sign of sickness or lesions indicative of other diseases. Rumen fluid pH, histamine, total lactate, L(+) lactate and volatile fatty acids (VFA) were compared among 19 SDS cattle, two animals with lactic acidosis produced through grain en...

To assess the relative contributions of microbial groups (bacteria, protozoa, and fungi) in rumen fluids to the overall process of plant cell wall digestion in the rumen, representatives of these groups were selected by physical and chemical treatments of whole rumen fluid and used to construct an artificial rumen ecosystem. Physical treatments involved homogenization, centrifugation, filtratio...

Rustomo, B., Cant, J. P., Fan, M. Z., Duffield, T. F., Odongo, N. E. and McBride, B. W. 2006. Acidogenic value of feeds. I. The relationship between the acidogenic value of feeds and in vitro ruminal pH changes. Can. J. Anim. Sci. 86: 109–117. The objective of this study was to use an in vitro technique (i) to assess the acidogenic value (AV) of feed ingredients, (ii) to evaluate the relationsh...

1. The effects of four diets on water intake, rumen fluid outflow-rate, rumen pH and mineral metabolism were studied in wether sheep. The diets were barley and hay, flaked maize and hay, dried grass and frozen grass. 2. Experimental periods were of 12 d duration, and plasma magnesium concentrations were lower at the end of treatment periods when the grass diets were given and were significantly...

Two groups of Merino sheep (with or without rumen fistulae) were used to study the effect of feeding maize-silage (compared to hay) on: thiamine concentrations in rumen fluid, tissues and organ; blood transketolase activity; microbial fermentation in the rumen. After sheep were transferred from a hay diet to maize-silage, thiamine concentrations in ruminal fluid fell to about 25% of control val...

1. The absorption rates of calcium, inorganic phosphate (Pi) and magnesium were determined from buffered solutions placed in the temporarily isolated and washed reticulo-rumen of conscious sheep. The basic composition of these solutions was similar to that found in supernatant fractions of ultracentrifuged rumen contents. 2. The Pi concentrations studied in these solutions were 2, 8.7, 14, 17.3...

In young ruminants, the reticular groove ensures that ingested milk is channelled past the forestomach to avoid malfermentation. It has been speculated that some adult wild ruminants, in particular browsing species, maintain a functional oesophageal (reticular) groove, that soluble nutrients can thus bypass the rumen, and that thus the energetic gain from the diet can be increased. We inserted ...

I. A study was made of the changes in electrolyte concentrations and ruminal function which resulted from the provision of 1.3 7; sodium chloride solutions instead of fresh water to sheep consuming roughage rations in chaffed and in ground pelleted forms. 2. Significantly higher osmotic pressures were observed in the rumen fluid of the sheep drinking saline water, the change being especially ma...