A. Aryshev, ∗ A. Potylitsyn, G. Naumenko, † M. Shevelev, K. Lekomtsev, 3 L. Sukhikh, P. Karataev, Y. Honda, 4 N. Terunuma, 4 and J. Urakawa KEK: High Energy Accelerator Research Organization, 1-1 Oho, Tsukuba, Ibaraki 305-0801, Japan Tomsk Polytechnic University, Institute of Physics and Technology, Lenin Avenue 30, Tomsk 634050, Russian Federation John Adams Institute at Royal Holloway, Univer...

INTRODUCTION Asia and Pacific region is the largest region in the world with a vast geographic area of land and water, some 60 per cent of the world’s population and includes 55 countries as defined by the United Nations. The countries span a wide part of the globe from Iran and Armenia in the west to French Polynesia in the east, from the Russian Federation and Japan in the north to New Zealan...

Olive leaves have an antioxidant capacity, and olive leaf extract can protect the blood, spleen and hippocampus in lead-poisoned mice. However, little is known about the effects of olive leaf extract on lead-induced brain injury. This study was designed to determine whether olive leaf extract can inhibit lead-induced brain injury, and whether this effect is associated with antioxidant capacity....

Climate change is undoubtedly the most imminent environmental issue the world is facing today. Climate changes could heavily affect olive oil producing areas, especially in the Mediterranean basin. Olive trees are tougher than vines and can thrive on many different terrains and under various climate conditions. Researchers reported that a key area of Spanish olive oil production in Catalonia ma...

Abstract:The present Russian political system is tied up with Putin's name; and Putin is consi-dered as a full-fledged political reality. Today's powerful Russia, which has got a new life after the Cold War and the weak collapse period, and has a major impact on global developments including the Middle East, is not understandable except under this title. What inspired writers to analyze P...

In this study, a circulating fluidized bed of 125 mm diameter and 1800 mm height was used to find the combustion characteristics of olive cake (OC) produced in Turkey. Olive cake alone and olive cake+lignite coal mixtures were burned separately. Various olive cake/lignite coal ratios were tried. A suitable feeding mechanism of olive cake to the bed was developed. On-line concentrations of O2, S...

The olive fly, Bactrocera oleae (Rossi), a serious threat to the olive crop worldwide, displays ovipositon preference for some olive cultivars but the causes are still unclear. In the present work, three Portuguese olive cultivars with different susceptibilities to olive fly (Cobrançosa, Madural, and Verdeal Transmontana) were studied, aiming to determine if the olive volatiles are implicated i...

We report here the complete and annotated genome sequence of the plant-pathogenic bacterium Xylella fastidiosa subsp. pauca strain De Donno. This strain was recovered from an olive tree severely affected by olive quick decline syndrome (OQDS), a devastating olive disease associated with X. fastidiosa infections in susceptible olive cultivars.

The olive has a history almost as long as that of Western civilization and has been looked upon as a sign of hope, peace, and sacredness. Olive oil, extracted from the olive, is the principal source of dietary fat in the Mediterranean basin. The composition differs from that of other dietary fats in that olive oil is rich in monounsaturated fatty acids. Even other than as a source of monounsatu...

Objective: The genus Trichoderma comprises a great number of fungal strains that act as biological control agents, the antagonistic properties of which are based on the activation of multiple mechanisms. Methods: Trichoderma strains exert biocontrol against fungal phytopathogens either indirectly, by competing for nutrients and space, modifying the environmental conditions, or promotin...