Early lactation is characterised by a number of metabolic adaptations which divert nutrients from the peripheral tissues in favour of the mammary gland. One such adaptation is the increased responsiveness of adipose tissue to lipolytic stimuli. The effects of the condition score at calving and the level of undegradable protein in the diet on the responsiveness of adipose tissue to adrenergic st...

nutrition has a significant effect on reproduction and lactation in ruminant. supply of require nutrient of dairy cows and ewes in early lactation is the main challenges that will be considered, since in most cases the animals facing negative energy balance after calving and the beginning of the period of lactation. negative energy balance may sometimes result in reduced livestock production an...

Autism spectrum disorders are severe neurodevelopmental disorders, marked by impairments in reciprocal social interaction, delays in early language and communication and the presence of restrictive, repetitive and stereotyped behaviors. Depend on the statistic, 1child from each 68 children face with ASD. This statistic shows that probably, the environmental factors play the important role in AS...

percentages and yields of fat, crude protein (cp), true protein (tp) and non-protein nitrogen (npn) wereassessed in milk of four groups of holstein cows, at early, mid and late lactation (days in milk 20-70, 71-110, 111-150 and 151-210), on a diet rich in concentrates during a hot summer. four milk samples were taken from individual cows at 10-day intervals. milk fat percentages were close to b...

To protect infants from infection, human milk contains high levels of the enzyme lysozyme, unlike the milk of dairy animals. We have genetically engineered goats to express human lysozyme (hLZ milk) in their milk at 68% the amount found in human milk to help extend this protection. This study looked at the effect of hLZ on bacteria in raw milk over time. As the microbial diversity of goats' mil...

Analyses of the rat mammary gland show that the i n c r e a s e in the milk-protein mRNAs during the development of lactation and the rapid disappearance of these sequences during involution are not accompanied by similar changes in the poly(A) content. During the development of lactation the casein mRNA is initially in great excess to the whey-protein mRNA and this differential expression of t...

We used four ruminally fistulated, multiparous, pregnant Holstein cows to delineate microbial adaptations in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of typical far-off and close-up diets, a late lactation diet containing wet corn gluten feed (20% DM) and an alfalfa hay-corn silage based early lactation diet. Calculated NEL (Mcal/lb), measure...

We evaluated 2 strains of mice for their utility in the investigation of nutritional and molecular regulatory mechanisms of lactation. The lactational performance and milk composition were characterized for an inbred mouse strain, inbred Quackenbush Swiss line 5 (QSi5) selected persistently for fecundity, and a nonselected strain, CBA. The milk yield assessed by changes in BW in response to suc...

Nutrition has a significant effect on reproduction and lactation in Ruminant. Supply of require nutrient of dairy cows and ewes in early lactation is the main challenges that will be considered, since in most cases the animals facing negative energy balance after calving and the beginning of the period of lactation. Negative energy balance may sometimes result in reduced livestock production an...

in order to estimate the genetic parameters and comparison legendre polynomials for production traits of iranian holstein dairy cattle test-day records of first lactation cows for milk yield, fat yield, protein yield, fat percentage and protein percentage traits were used. these records collected from 2006 to 2010, by the animal breeding center of iran. the genetic parameters were estimated usi...