نتایج جستجو برای: saccharomyces cerevisiae antibody

تعداد نتایج: 207716  

Journal: :basic and clinical cancer research 0
salar mokriani department of biology, faculty of basic science, urmia islamic azad university amir tokmachi department of biology, faculty of basic science, urmia islamic azad university majid nojavan department of pathobiology and quality control, urmia lake research institute, urmia university

background: chronic myeloid leukemia is a common cancer in human and chemical therapy is a routine method for treatment that has some side effects. so the goal of this study was the use of natural compound such as cell wall obtained from saccharomyces cerevisiae ( s. cerevisiae ) and saccharomyces boulardi ( s. boulardi ) and iron nanoparticles on the growth inhibition of k562 cell line. method...

Journal: :applied food biotechnology 0
s. sohrabvandi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. s.h. malganji department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. s.h. razavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, po box: 4111 karaj 31587-77871, iran. s.m. mousavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, po box: 4111 karaj 31587-77871, iran.

this study aims to determine the effect of fermentation condition and saccharomyces strains on the ph, foam property and co2 concentration of non-alcoholic beer (ma-al-shaeer). for this, the beer samples were inoculated with four different species of saccharomyces (saccharomyces rouxii 70531, s. rouxii 70535, s. ludwigii 3447 and s. cerevisiae 70424) and fermented for 48h in both aerobic and pe...

حجازی, محمد امین , رضائی مکرم, رضا, زنده بودی, فاطمه, صوتی خیابانی, محمود, قلیان, محمد مهدی , همیشه کار, حامد, کیوانی, فاطمه,

Background: It is better to use agricultural by-products or waste for microbial production to reduce costs in the industry. Whey is one of the by-products that are rich in nutrients like vitamins, proteins and essential amino acids. Low-intensity ultrasound stimulation can improve membrane permeability and also help optimize the growth and reproduction of cells. According to high efficiency of ...

Arash koochaki Elnaz Milani Hanneh vakilian Aghooi, Masoome Mehraban Seyed Ali Mortazavi

In view of the increase in Saccharomyces cerevisiae mannan content, the culture condition for S.cerevisiae were optimized in this study. The influence of culture condition such as original pH, inoculum size, and temperature on mannan production were evaluated using Response surface methodology. The mathematical model was established by the quadratic rotary combination design. with the order of ...

Journal: :Czech Journal of Animal Science 2021

Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive | Vinícius Machado dos Santos, Gabriel da Silva Oliveira, Cristina Amorim Ribeiro de Lima, Fernando Augusto Curvello Agricultural Journals

Journal: :Processes 2021

In this work was evaluated the effect of sequential inoculum Hanseniaspora uvarum AS27 strain and a commercial Saccharomyces cerevisiae yeast on physical–chemical organoleptic features Aglianico, traditional red wine Southern Italy. Four fermentation treatments pilot scale were performed. treatment A, alcoholic spontaneously conducted by indigenous yeasts present in grape must. B C inoculated r...

Journal: :Journal of Applied Animal Research 2021

This study evaluated the effects of live yeast (LY, Saccharomyces cerevisiae) on growth performance, nutrient digestibility, immune function, antioxidant status and intestinal morphology broilers. A total 224, 1 day-old broilers were assigned 4 treatments (7 replications, 8 chicks each) fed a basal diet control group (CTR); antibiotic (CTC) diets with chlortetracycline at 75 mg/kg; LY-1 LY-2 gr...

Journal: :Applied and environmental microbiology 2000
C M Sagt B Kleizen R Verwaal M D de Jong W H Müller A Smits C Visser J Boonstra A J Verkleij C T Verrips

Saccharomyces cerevisiae is often used to produce heterologous proteins that are preferentially secreted to increase economic feasibility. We used N-glycosylation as a tool to enhance protein secretion. Secretion of cutinase, a lipase, and llama V(HH) antibody fragments by S. cerevisiae or Pichia pastoris improved following the introduction of an N-glycosylation site. When we introduced an N-gl...

ژورنال: :زیست شناسی ایران 0

در این تحقیق اثر ضایعات کارخانه پودر­ماهی (stickwater) به عنوان محیط کشت برای تولید پروتئین تک یاخته با استفاده از جلبک chlorella sp.، pseudomonas aeruginosa و saccharomyces cerevisiae بررسی شد. مقادیر متفاوتی از جایگزینی استیک­واتر به جای محیط کشت استاندارد برای جلبک ( صفر، 20، 40، 60، 80 و 100 درصد) و برای باکتری و مخمر (صفر، 30 ، 40، 50، 60 و 100 درصد) استفاده شد. از روش batch culture برای ت...

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