BACKGROUND Given the importance of high-quality healthy food for humans, contamination control is the most important concern for healthy staff. AIM To determine the attitudes of students at Islamic Azad University (Tehran Medical Branch) toward food safety. METHODS This cross-sectional and analytic-descriptive study was conducted on 326 students of Azad University of Medical Sciences in 201...

Beef food safety events have contributed to considerable market volatility, produced varied consumer reactions, created policy debates, sparked heated trade disputes, and generally contributed to beef industry frustrations. Utilizing data from a total of 4,005 consumers in the United States, Canada, Mexico and Japan in a Double-Hurdle modeling framework, we examine whether consumers altered the...

OBJECTIVES To measure and establish a baseline assessment of the patient safety culture in the Palestinian hospitals. DESIGN A cross-sectional descriptive study using the Arabic version of the Safety Attitude Questionnaire (Short Form 2006). PARTICIPANTS A total of 339 nurses and physicians returned the questionnaire out of 370 achieving a response rate of 91.6%. SETTING Four public gener...

OBJECTIVE To assess the safety attitudes of pharmacists, provide a profile of their domains of safety attitude and correlate their attitudes with self-reported rates of medication errors. DESIGN A cross-sectional study utilising the Safety Attitudes Questionnaire (SAQ). SETTING 3 public hospitals and 27 health clinics. PARTICIPANTS 117 pharmacists. MAIN OUTCOME MEASURES Safety culture m...

OBJECTIVE Despite the recognition that educating healthcare students in patient safety is essential, changing already full curricula can be challenging. Furthermore, institutions may lack the capacity and capability to deliver patient safety education, particularly from the start of professional practice studies. Using senior students as peer educators to deliver practice-based education can po...

A needs assessment survey was developed to assess the knowledge and attitudes of poultry vendors at farmers' markets in Pennsylvania, on food safety, regulation, and poultry production. Vendors were administered a 32-question paper survey, in person, during market hours. The results revealed critical vendor practices and identified important vendor knowledge gaps and attitudes on food safety an...