نتایج جستجو برای: safflower oil

تعداد نتایج: 139758  

2008
R. J. Mailer T. D. Potter R. Redden J. Ayton

Abstract Safflower is a minor oilseed crop in Australia where the market is dominated by canola, cottonseed and sunflower. Safflower however offers an alternative oilseed crop in marginal areas. This study was designed to evaluate current safflower lines and to determine their potential value both for edible oil and meal for animal feed. Two sets of samples were analysed. The first was a collec...

Journal: :Journal of lipid research 1974
T F Kellogg

Steroid balance studies were conducted on 24 conventional and 12 germfree male rats, 90-120 days old, fed diets containing either 20% safflower or 20% coconut oil. Both germfree and conventional rats fed the safflower oil diets had significantly lower serum cholesterol levels and significantly higher liver cholesterol levels than did the rats fed coconut oil. No significant differences in total...

Journal: :Chemical & pharmaceutical bulletin 1987
T Hori A Moriuchi H Okuyama T Sobajima K Tamiya-Koizumi K Kojima

Rats were fed a semi-purified diet supplemented either with a linoleic acid-rich oil (safflower oil) or with an ƒ¿-linolenic acid-rich oil (perilla oil) from weanling to 7 weeks of age. Rats fed a conventional diet were also used as controls. Ascites tumor cells were injected intravenously into these rats and the numbers of metastatic foci on the pulmonary surface were determined macroscopicall...

Journal: :Journal of lipid research 2001
A Ikemoto M Ohishi Y Sato N Hata Y Misawa Y Fujii H Okuyama

Rats fed a semipurified diet supplemented with 3% (w/w) safflower oil [Saf, n-3 fatty acid deficient, high linoleic acid (18:2n-6)] through two generations exhibit decreased correct response ratios in a brightness-discrimination learning test compared with rats fed 3% perilla oil [Per, high alpha-linolenic acid (18:3n-3)]. This is associated with a decreased DHA (22:6n-3)-to-arachidonic acid (2...

2012
Sabine Rudolphi Heiko C. Becker Antje Schierholt Sabine von Witzke-Ehbrecht

Near-infrared reflectance spectroscopy (NIRS) of intact seeds allows the non-destructive estimation of seed quality parameters which is highly desirable in plant breeding. Together with yield, oil content and quality, a main aim in safflower (Carthamus tinctorius L.) breeding is the selection of genotypes with a low percentage of empty seeds even under cooler climates. We developed NIRS calibra...

2013
E. A. Ali

A field experiment was carried out during 2008/2009 and 2009/2010 seasons in Agriculture farm, Sebha University, Libya to study the response of some safflower varieties(S , Giza and Dem ) to fertilization by 350 1 137 farm yard manure (FYM) combination with mineral nitrogen fertilizers (0 ton FYM+105 kg N, 1.538 ton FYM +95kgN, 3.076 ton FYM +85 kg N, 4.614 ton FYM + 75 kg N, 6.152 ton FYM + 65...

Journal: :Hypertension 1987
F M Sacks I L Rouse M J Stampfer L M Bishop C F Lenherr R J Walther

The effect on blood pressure (BP) of replacing dietary saturated fat with either polyunsaturated fat (linoleic acid) or carbohydrate was studied in 21 untreated mildly hypertensive patients. In a randomized, double-blind, crossover protocol, all subjects received dietary supplements of cream, safflower oil, and carbohydrate in random sequence, each prepared in flavored yogurt or milk. Each supp...

Journal: :پژوهش های زراعی ایران 0
محمود قربانزاده نقاب سید حسن مرعشی فرج الله شهریاری احمدی سعید ملک زاده شفارودی

this study carried out to determine the differences between oil content and fatty acid compositions of 12 exotic and 6 local safflower genotypes. the experiments were arranged in randomized complete blocks design with three replications in research station of ferdowsi university of mashhad. the results of variance analysis showed that the differences of seed yield, oil content and fatty acid co...

2008
Lyn J. Paterson Priya Mir Peter Dibble

Conjugated linoleic acid (CLA) is produced in the rumen by isomerization of linoleic acid and has been shown to be anticarcinogenic. The objective of this study was to determine the effects of feeding dietary CLA to pre-ruminant lambs or linoleic acid-rich safflower oil to weaned ruminating lambs. Fat content, CLA content and fatty acid (FA) composition of diaphragm, leg, rib, subcutaneous (SC)...

2011
Ling-Han Jia Yi Liu Yu-Zhen Li

The total volatile components were extracted from safflower by ultrasonic-assisted solvent extraction (USE) and their chemical constituents were analyzed by gas chromatography-mass spectrometry (GC-MS) to provide scientific basis for the quality control of safflower. Five different solvents (diethyl ether, ethanol, ethyl acetate, dichloromethane and acetone) were used and compared in terms of n...

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