Salmonella is a globally important foodborne bacterial pathogen that poses high risk to human health. This study aimed estimate the Cambodian consumers from acquiring salmonellosis after consuming chicken and pork salad, using quantitative microbial assessment (QMRA). Chicken salads are typical dishes containing raw vegetables boiled meat or pork. As previously described, samples (n = 204 of ea...

background: consuming the preloads reduce energy intake within a meal, but no investigation has assessed the changes of body weight and cardiovascular (cvd) risks by consuming preload during a long term among overweight and obese subjects. methods: this randomized controlled parallel clinical trial conducted among 60 participants (25 men and 35 women) to consume a low-calorie diet with similar ...

Shigella dysenteriae is a global disease-causing bacteria that has millions of infections every year. Direct human-to-human transmission, spread due to contamination food and beverages, low susceptibility stomach acid vector contribution can cause disease caused by be widespread. Salad prone the if it does not pay attention hygiene process before processing, during processing selling. The purpo...

Introduction: Consumption of vegetable products is increasing commonly in the world because they are recognized as an important source of nutrients, vitamins, and fiber for humans. Salads are among the most widely used foods that are also known as the most contaminated foods in restaurants. This study was conducted to determine the microbial contamination of salad-preparing tables and salad-ser...

Renewable resources constitute a ‘limited infinity’, meaning that a limited amount is being produced, but for an infinite time.1 One of the most promising approaches to reduce the resource intensity is to use the existing biomass more efficiently: the biorefinery concept. It aims to use the complete biomass and all by-products emitted by the processes. Particularly the by-products of establishe...