Aquaculture production can yield significant economic, social, and environmental effects. These exceed the financial costs and benefits aquaculture producers are faced with. We propose a methodology for the development of integrated production models that allow for the inclusion of the socio-economic and environmental effects of aquaculture into the production management. The methodology develo...

In Malaysia, the aquaculture industry, particularly the production of freshwater aquaculture fish, is growing rapidly. Nevertheless, the illegal use of banned antimicrobial agents such as chloramphenicol in aquaculture has become a major concern in relation to the safety of consumers and also the development of drug-resistant strains in bacteria. Driven by those factors, the main intention of t...

Populations of many shorebird species are declining; habitat loss and degradation are among the leading causes for these declines. Shorebirds use a variety of habitats along interior migratory routes including managed moist soil units, natural wetlands, sandbars, and agricultural lands such as harvested rice fields. Less well known is shorebird use of freshwater aquaculture facilities, such as ...

We present an earth observation based approach to detect aquaculture ponds in coastal areas with dense time series of high spatial resolution Sentinel-1 SAR data. Aquaculture is one of the fastest-growing animal food production sectors worldwide, contributes more than half of the total volume of aquatic foods in human consumption, and offers a great potential for global food security. The key a...

Executive Summary Introduction • In March 2005 the Institute of Aquaculture, University of Stirling, commenced an R&D contract entitled " Development of a GIS-based tool to assist planning of aquaculture developments ". The project has been part funded by SARF, with additional resource input from the Institute of Aquaculture.

1 Hubei Provincial Engineering Laboratory for Pond Aquaculture, National Demonstration Center for Experimental Aquaculture Education, College of Fisheries, Huazhong Agricultural University, Wuhan, China, 2 Department of Animal Science, Institute of Parasitology, McGill University, Sainte-Ann-de-Bellevue, QC, Canada, 3 Key Laboratory of Health Aquaculture and Product Processing, Hunan University...

Growth of American eels, Anguilla rostrata (Lesueur), sampled in saltwater bays and adjacent freshwater ponds in the southern Gulf of St. Lawrence, Canada, was estimated by otolith annulus back-calculation, and related to salinity of growth habitat as determined using otolith strontium:calcium ratios. Eels resident in salt water grew on average in length 2.2 times faster than freshwater residen...

In 2012, world mollusk production in aquaculture reached a volume of 15,171,000 tons, representing 23% of total aquaculture production and positioning mollusks as the second most important category of aquaculture products (fishes are the first). Clams and oysters are the mollusk species with the highest production levels, followed in descending order by mussels, scallops, and abalones. In view ...

Aquaculture is a rapidly growing global industry, comprising cultivation of various freshwater and marine species of finfish, shellfish, molluscs, and ornamental fish. By the year 2000, as much as 20% of the world production of fish will be based on aquaculture. Properly formulated feeds are a significant part of successful aquaculture. Carotenoids play a major role in culture of salmonids such...

Halophytes are salt-tolerant plants that can be used to extract dissolved inorganic nutrients from saline aquaculture effluents under a production framework commonly known as Integrated Multi-Trophic Aquaculture (IMTA). Halimione portulacoides (L.) Aellen (common name: sea purslane) is an edible saltmarsh halophyte traditionally consumed by humans living near coastal wetlands and considered pro...