salinity of soil and water is the most important agricultural hazard in arid and semi-aridregions. in saline soils, yield production directly influences by soluble salts in the root zone aswell as by shallow water table depth. the first step for reclamation of such soils is reducingsalinity to optimum level by leaching. the objective of this study was to develop a practicalmodel to estimate wat...

Production of grain legumes is severely reduced in salt-affected soils because their ability to form and maintain nitrogen-fixing nodules is impaired by both salinity and sodicity (alkalinity). Genotypes of chickpea, Cicer arietinum, with high nodulation capacity under stress were identified by field screening in a sodic soil in India and subsequently evaluated quantitatively for nitrogen fixat...

Soil correction is one of the ways in agriculture lands development. The sodic ion alongside salin vocalizes the salin-sodic soil and cause divulge in plants growth. So necessary coure of action for the Soil correction by physical and chemical ways such as usage of calsium on the leaching is inevitable. In this study, area soils are digged from deep profiles of 0-20, 20-40, 40-60, 60-80 and 80-...