نتایج جستجو برای: sardine

تعداد نتایج: 1101  

2013
Chizuru Konagai Kenichi Yanagimoto Kohsuke Hayamizu Li Han Tomoko Tsuji Yoshihiko Koga

BACKGROUND Krill oil, rich in n-3 (omega-3) polyunsaturated fatty acids (PUFAs) incorporated in phosphatidylcholine, has been reported to have many effects on physiological function. However, there are few studies using psychophysiological methods published that describe the effects of krill oil on brain function. We investigated the influence of ingestion of krill oil on cognitive function in ...

Journal: :The British journal of nutrition 1990
M Saito A Oh-Hashi M Kubota E Nishide M Yamaguchi

The influence of dietary lipids on the liver microsomal mixed function oxidase system and on pentobarbital-induced sleeping time was studied in rats. Giving diets containing (g/kg) 150 olive oil, 150 lard or 150 soya-bean oil for 21 d (Expt 1) increased the cytochrome P-450 content in the order: olive oil less than lard less than soya-bean oil. When diets containing (g/kg) 150 lard, 150 soya-be...

2015
Jason E. Tanner Kane Williams María Ángeles Esteban

The influence of sea-cage aquaculture on wildfish assemblages has received little attention outside of Europe. Sea-cage aquaculture of finfish is a major focus in South Australia, and while the main species farmed is southern bluefin tuna (Thunnus maccoyii), there is also an important yellowtail kingfish (Seriola lalandi) industry. Yellowtail kingfish aquaculture did not appear to have any loca...

2014
Claire Saraux Jean-Marc Fromentin Jean-Louis Bigot Jean-Hervé Bourdeix Marie Morfin David Roos Elisabeth Van Beveren Nicolas Bez

Understanding the ecological and anthropogenic drivers of population dynamics requires detailed studies on habitat selection and spatial distribution. Although small pelagic fish aggregate in large shoals and usually exhibit important spatial structure, their dynamics in time and space remain unpredictable and challenging. In the Gulf of Lions (north-western Mediterranean), sardine and anchovy ...

Journal: :شیلات 0
ندا سرحدی مربی گروه شیلات، دانشگاه آزاد اسلامی واحد قشم، ایران علی طاهری استادیار گروه شیلات، دانشکدة علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، ایران استادیار گروه زیست فناوری دریایی، مرکز تحقیقات علوم زیستی دریای عمان، دانشگاه دریانوردی و علوم دریایی چابهار، ایران علی معتمدزادگان استادیار گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، مازندران، ایران

the aim of this study was to determine the fatty acid and mineral composition in bone of 3 pelagic fish: gold stripe sardine (sardinella gibbosa), anchovy kilka (clupeonella engrauliformis) and indian anchovy (stolephorus indicus). fatty acid profiles showed that total saturated fatty acid have no significant differences in 3 species. the content of total mono saturated fatty acids in anchovy k...

Journal: :Neotropical entomology 2008
Cauê T Lopes Heraldo L Vasconcelos

Few studies have evaluated the efficiency of methods for sampling ants, especially in regions with highly variable vegetation physiognomies such as the Cerrado region of central Brazil. Here we compared three methods to collect ground-dwelling ants: pitfall traps, sardine baits, and the Winkler litter extractor. Our aim was to determine which method would be most appropriate to characterize the...

Journal: :Annual Review of Marine Science 2017

Journal: :Revista de biologia tropical 2008
Edgar Lanz Manuel O Nevárez-Martínez Juana López-Martínez Juan A Dworak

Traditional regionalization methods in fisheries based on provinces or major fishing areas, includes large and arbitrary grids in which basic statistics or inferences on distribution or abundance are made. We describe a method for regionalization and analysis of fishing activities for small pelagic fisheries in the Gulf of California based on spatial patterns of landing and catch data in a Geog...

2016
Mohan Nadiga V V Vaidyanathan Thangavelu Thayumanavan

Draft genome sequencing of Aeromonas dhakensis strain F2S2-1, isolated from the skin surface of an Indian oil sardine (Sardinella longiceps), has been carried out. The draft genome was roughly 4.7 Mb in size with 61.7% G+C content. Annotation of the genome yielded 4,337 genes coding for proteins, tRNAs, and rRNAs. Annotation also revealed the presence of 52 genes linked to resistance to antibio...

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