نتایج جستجو برای: savory

تعداد نتایج: 459  

Journal: :poultry science journal 2015
saki aa salary j

this study was conducted to evaluate the long-term effects of in ovo injection of nano-silver, thyme and savory extracts in broiler breeder eggs on growth performance, lymphoid organ weights, immune and blood parameters and bone mineral concentration of broiler chicks. a total of 560 fertilized broiler breeder eggs were divided into 7 groups. on d 5 of incubation, eggs were treated with the fol...

2013
Irakli Chkhikvishvili Tamar Sanikidze Nunu Gogia Tamar Mchedlishvili Maia Enukidze Marine Machavariani Yakov Vinokur Victor Rodov

Summer savory (Satureja hortensis L., Lamiaceae) is used in several regions of the world as a spice and folk medicine. Anti-inflammatory and cytoprotective effects of S. hortensis and of its rosmarinic acid-rich phenolic fraction have been demonstrated in animal trials. However, previous studies of rosmarinic acid in cell models have yielded controversial results. In this study, we investigated...

2016
Katherine A. John Joyce Maalouf Christina B. Barsness Keming Yuan Mary E. Cogswell Janelle P. Gunn

The objective of this study was to compare the sodium content of a regular food and its lower calorie/fat counterpart. Four food categories, among the top 20 contributing the most sodium to the US diet, met the criteria of having the most matches between regular foods and their lower calorie/fat counterparts. A protocol was used to search websites to create a list of "matches", a regular and co...

2011
Il-Suk Kim Mi-Ra Yang Ok-Hwan Lee Suk-Nam Kang

Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot w...

2016
Christopher N. Savory Alex M. Ganose Will Travis Ria S. Atri Robert G. Palgrave David O. Scanlon

An Assessment of Silver Copper Sulfides for Photovoltaic Applications: Theoretical and Experimental Insights Christopher N. Savory,† Alex M. Ganose,†,‡ Will Travis,¶ Ria Atri,¶ Robert G. Palgrave,¶ and David O. Scanlon∗,†,‡ †University College London, Kathleen Lonsdale Materials Chemistry, Department of Chemistry, 20 Gordon Street, London WC1H 0AJ, UK ‡Diamond Light Source Ltd., Diamond House, ...

Journal: :Indonesian Journal Of Multidiciplinary Research 2021

Urap is one of the salads or side dishes Indonesian vegetables originating from island Java with basic ingredients half-old grated coconut and seasoned then mixed a spicy, savory, fresh taste. In general, urap seasoning does not last long after being vegetables. It will quickly go stale. Instant solution to stale quickly, besides durable, it can be used practically. The purpose this study was t...

Journal: :بوم شناسی کشاورزی 0
عفت غلامی شرفخانه محسن جهان محمد بنایان اول علیرضا کوچکی پرویز رضوانی مقدم

introduction savory (satureja hortensis l.) is an annual herbaceous plant that belongs to the lamiaceae family. nowadays, the use of biofertilizers is increased in agriculture and their role in increasing the crops production has been demonstrated in many research works (vessey, 2003; chen, 2006; mahfouz & sharaf- eldin, 2007). one of the most important visions is sustainable production of enou...

Journal: :علوم دامی 0
امیر طلاتپه دانشجوی کارشناسی ارشد گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران پرویز فرهومند استاد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران یونس علیجو استادیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران مهدی زاهدی دانشجوی کارشناسی ارشد گروه علوم دامی، دانشکده کشاورزی، دانشگاه شبستر، ایران عباسعلی احمدی نقدهی دانشجوی دکتری گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران سینا پیوستگان دانشجوی دکتری گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران

the objective of this study was to investigate the effects of summer savory essential oil (sseo) with cereals (based on barley or corn) on performance, rumen volatile fatty acid concentrations and some blood parameters of west azerbaijan native kids. in a randomized complete block design with a 3×2 factorial (0, 200 and 400 mg/d of sseo × barley or corn grain based diets) arrangement with 6 rep...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
هادی سالک معراجی دانش آموختة کارشناسی ارشد،گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه ایلام محمد جواد زارع دانشیار، گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه ایلام خشنود نوراللهی استادیار، گروه گیاه پزشکی، دانشکدة کشاورزی، دانشگاه ایلام روح اله سالک نقدی دانشجوی کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه آزاد تاکستان سید خشایار تفرشی دانشجوی کارشناسی ارشد، گروه باغبانی، رشتة گیاهان دارویی، دانشکدة کشاورزی، دانشگاه آزاد ساوه

most essential oil extraction from medicine plant have shown the properties of antimicrobial of parasites, bacteria, fungi and viruses. the fungus from genus of fusarium is one of the prevalent crop disease that infect a wide range of crops. fusarium solani is one of the species of this fungus genus that various crops are host for it. a lab experiment was conducted to investigate the effect of ...

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