Narrow barred Spanish mackerel and wolf herring is an important commodity that has commercialized intensively to fulfill the needs of market, both domestic export. Research been conducted from June-August 2020 in Malacca Strait Waters. The purpose this study analyze dynamics population parameters such as growth rate, mortality exploitation rates, recruitment patterns narrow (Scomberomorus comme...

Being a biologically diversed hotspot in the global marine ecosystem, Beibu Gulf is inhabited by high diversity of fish and serves as vital fishing ground China. Due to continuous overfishing, fishery resource has drastically declined Gulf. However, information about ichthyoplankton assemblages this area still lacking. In present study, diversity, spatial temporal distribution patterns, assembl...

Scombermorus commerson is one of the most important and commercial species in the Persian Gulf and Oman Sea. In order to adopt the responsible fishing patterns, it was necessary to estimate population dynamic parameters. Samples were collected randomly from five major traditional fish-landing sites in Chabahar, Jask, Bandar Abbas, Bandar Lengeh and Parsian in the north of the Persian Gulf ...

Pempek is a traditional fishcake dish from South Sumatra, Indonesia. Its primary ingredients are narrow-barred Spanish mackerel (Scomberomorus commerson) and sago starch. As dish, usually served with sweet sour sauce called kuah cuko, containing palm sugar, vinegar, tamarind, chili pepper. Historically, highly influenced by Chinese cuisine.Pempek exists in different varieties, most of which wid...

the concentrations of cadmium, nickel, lead, and zinc in the four commercial species; silver pomfret(pampus argenteus), king mackerel. (sc0l1l,beromorous commerson), (pomaclasys kaakan), and green tiger prawns (penaeus semisulcatus) were determined in the persian gulf all were collected from the bushir coast. the samples were digested by ultrapure .nitric acid, and then analyzed using the atomi...

ABSTRACT- Lactic acid bacteria are commonly found in the gastrointestinal tract of various endothermic animals and humans, in milk, dairy and seafood products and on some plant surfaces. The aim of this study was to investigate the inhibitory effect of isolated lactic acid bacteria from intestines of narrow-barred Spanish mackerel (Scomberomorus commerson) on Listeria innocua growth. Five strai...