نتایج جستجو برای: seed oils

تعداد نتایج: 102930  

Journal: :Saudi journal of biological sciences 2017
Mohammad Javed Ansari Ahmad Al-Ghamdi Salma Usmani Khalid Ali Khan Abdulaziz S Alqarni Manpreet Kaur Noori Al-Waili

Ascosphaera apis is one of the major fungal pathogens of honey bee broods and the causative agent of Chalkbrood disease. The factors responsible for the pathogenesis of Chalkbrood disease are still not fully understood, and the increasing resistance of A. apis to commonly used antifungal agents necessitates a search for new agents to control this disease. The in vitro antifungal activities of 2...

2012

Biodiesel is a low-emissions diesel substitute fuel which is made from renewable sources that consists of the simple alkyl esters of fatty acids. Research and development in the field of biodiesel showed that one way of reducing the biodiesel production costs to compete economically with petroleum diesel fuels is by use the less expensive feedstock containing fatty acids such as inedible oils. ...

Journal: :Molecules 2017
Anna Wajs-Bonikowska Łukasz Szoka Ewa Karna Anna Wiktorowska-Owczarek Monika Sienkiewicz

The chemical composition, including the enantiomeric excess of the main terpenes, of essential oils from seeds and cones of Abies concolor was studied by chromatographic (GC) and spectroscopic methods (mass spectrometry, nuclear magnetic resonance), leading to the determination of 98 compounds. Essential oils were mainly composed of monoterpene hydrocarbons. The dominant volatiles of seed essen...

2015
Valtcho D. Zheljazkov Archana Gawde Charles L. Cantrell Tess Astatkie Vicki Schlegel Ing-Feng Chang

A steam distillation extraction kinetics experiment was conducted to estimate essential oil yield, composition, antimalarial, and antioxidant capacity of cumin (Cuminum cyminum L.) seed (fruits). Furthermore, regression models were developed to predict essential oil yield and composition for a given duration of the steam distillation time (DT). Ten DT durations were tested in this study: 5, 7.5...

2017
Jean A Monro John McLaren-Howard Mussadiq Shah Peter O O Julu Basant K Puri

The epoxy fatty acid cis-12,13-epoxy-oleic acid, which acts as a DNA adduct, may be generated during long-term storage of many seed oils, including those used in cooking, with frying oils and fried foods being a major source in the modern human diet. Removal of this epoxy fatty acid from the locus of the N-formyl peptide receptors was associated with recovery from cogwheel rigidity and akinesia...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2008
Mohammadreza Verdian-rizi Abbas Hadjiakhoondi

The chemical variations of the essential oil from the aerial parts of Laurus nobilis L. (Lauraceae) have been studied. Plant material has been harvested at each phenological status (vegetative, before anthesis, full flowering and seed-bearing). The oils were obtained by hydrodistillation of the air-dried samples. Analysis by GC and GC-MS of the essential oils has allowed to identify 39 compound...

Journal: :Chemistry of Natural Compounds 1975

Journal: :Journal of economic entomology 2003
Won-Il Choi Eun-Hee Lee Byeoung-Ryeol Choi Hyung-Man Park Young-Joon Ahn

A total of 53 plant essential oils were tested for their insecticidal activities against eggs, nymphs, and adults of Trialeurodes vaporariorum Westwood, using an impregnated filter paper bioassays without allowing direct contact. Responses varied according to oil type and dose, and developmental stage of the insect. Bay, caraway seed, clove leaf, lemon eucalyptus, lime dis 5 F, pennyroyal, pepp...

2013
Renata-Maria Sumalan Ersilia Alexa Mariana-Atena Poiana

BACKGROUND In the last years essential oils from different plants were used in the prevention of fungi and mycotoxins accumulation in cereals. The most attractive aspect derived from using of essential oils as seed grains protectants is due to their non-toxicity. This study was focused on assessment the inhibitory effect of some essential oils: Melissa officinalis (O1), Salvia officinalis (O2),...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1991
M J Werman I Neeman S Mokady

The effect of various avocado oils on liver metabolism was studied in growing female rats. The rats were fed diets containing 10% (w/w) avocado oil for 4 wk. In comparison with rats fed refined avocado oil obtained from cored fruit by centrifugal separation, rats fed unrefined avocado oil obtained by organic solvent extraction from intact fruit, or its unsaponifiable components, showed a signif...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید