Feed and food production are inter alia reasons for high greenhouse gas emissions. Greenhouse gas emissions could be reduced by the replacement of animal components with plant components in processed food products, such as pasta. The main components currently used for pasta are semolina, and water, as well as additional egg. The hypothesis of this paper is that the substitution of whole egg wit...

The color sorting machines inspect grains by means of digital cameras and remove contaminants by a short burst of compressed air by using the colour difference. This machine has been successfully used in the rice milling industry for long time. Recently color sorters have begun to find their way into durum semolina milling and also into wheat flour mills.The color sorter are used in the wheat c...

The European legislation set the new hygiene standards in food chain with the purpose to ensure high levels of public health protection in relation to food production. In order to guarantee excellent hygiene standards in food chain, particular attention must be paid to the presence of foreign matter, like light solid impurities of mineral, vegetable or animal origin. The light filth test is a s...

The quality and physicochemical properties of dough noodles made from blends chayotextle flour wheat semolina were investigated. results showed that the inclusion increased both hardness adhesiveness dough, there was a 10% increase in cohesiveness elasticity when using this particular flour. Regarding extensibility, no significant differences found (p < 0.05) control, while proximal chemical an...