Despite the popularity of online health services (OHSs) among patients in recent years, academic research on this phenomenon is limited. Drawing valence framework, authors proposed a model to explore both most important facilitators OHS use intention from perceived value perspective and inhibitors risk perspective. Data were collected 407 users through an survey. Results showed that include pri...

Agricultural extension workers’ service has been placed as the central pattern of agricultural transformation in general and smallholder farmers in particular. Due largely to this commensurately known trend, identifying factors that determine farmers’ access to extension workers’ service and the effect of the service on crop yield was found to be imperative. Cross sectional data was collected t...

quality of service (qos) refers to a set of rules or techniques that help the network administrators use the available network resources optimally to manage the effects of congestion and to treat the applications according to their needs. the differentiated services architecture (diffserv) allows providing quality of service to users. the major diffserv premise is that individual flows with sim...

Liberalisation process has just started in the Turkish rail market with the new law recently entered into force in order to comply with EU Directives. In the liberalised markets, service quality is the decisive factor that rail undertakings can use to create difference and achieve competitive advantages. The purpose of this paper is to analyse the customer perceived service quality for rail fre...

the aim of this research was to examine the effects of pettlep-based imagery compared to more traditional imagery on learning badminton short service (backhand). for this purpose, 45 male students (age 12-14 years) were non-randomly selected and divided into three groups of 15 students each (they were beginners). the groups exercised in the following way: first group performed pettlep-based ima...