Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...

this study was conducted to evaluate the effect of foliar micronutrients cu, mg and b on quantitative traits in two sesame crop year 1394 was performed farmer field. a split plot experiment in randomized complete block design with three replications. the main factor includes four operating cu sulfate solution, mg sulfate, b sulfate and control (water) and subplots consisted of two sesame (uniqu...

Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...

As its name would suggest, flaxseed is? a seed from the flax plant! These sometimes golden or reddish brown seeds come from the flax herb (Linum usitatissimum), and are about the same size as sesame seeds. The National Institutes of Health [2] (NIH) suggests this blue flowering plant may have originated in Egypt. While small in size and mild in flavor, flaxseeds pack a nutritional punch! Many p...