نتایج جستجو برای: shallots

تعداد نتایج: 210  

Journal: :IOP conference series 2023

Abstract Stemphylium disease caused by vesicarium is an important that becomes obstacle in TSS production. The attacks can lead to seed harvest failure. In the field. associated with purple spot fungus Alternaria porri . purpose of this study was obtain biological agents were effective controlling S and A on tests carried out in-vitro laboratory planta field under a plastic shade. experimental ...

Journal: :Jurnal Ilmiah Mahasiswa Pertanian 2021

Abstrak. Penelitian bermaksud supaya memahami respon perkembangan serta hasil bawang merah akibat perbedaan takaran pupuk kandang jenis mulsa, ada tidaknya interaksi antara bermacam mulsa pada pertumbuhan tanam merah. Telah terlaksana di Sektor Timur, kebun percobaan fakultas pertanian universitas syiah kuala, Banda Aceh mulai November sampaike Februari 2021. Rancangan telah dipakai peneliti in...

Journal: :International Journal on Advanced Science, Engineering and Information Technology 2013

Journal: :The Journal of nutrition 2008
Wieslaw Wiczkowski Jerzy Romaszko Adam Bucinski Dorota Szawara-Nowak Joanna Honke Henryk Zielinski Mariusz K Piskula

The lipophilic character of quercetin suggests that it can cross enterocyte membranes via simple diffusion. Therefore, it should be more bioavailable than its glucosides, which require preliminary hydrolysis or active transport for absorption. However, the published human studies show that quercetin is less bioavailable than its glucosides. Assuming that low bioavailability of quercetin aglycon...

Journal: :IOP conference series 2023

Abstract Shallot seed based on farmer groups was developed at the Situ Hyang Farmer Group, Pangkalan Village, Langkaplancar District, Pangandaran Regency, West Java Province, from July to December 2021. Activities consist of (1) a Demonstration shallot production in an area 1 ha involving 20 participatory farmers; (2) Technical guidance increase capacity; and (3) Initiation system groups. The o...

Journal: :IOP conference series 2023

Abstract The production of shallots has been decreasing, one the factors causing it is soil degradation that caused by continuously use chemicals. Thus damaging and killing natural enemies. Soil improvement can be done adding organic material, minerals, optimizing function biological agents. Trichoderma sp agents ability to degrade soil. This study aimed determine effect form different applicat...

Journal: :Jurnal agrinika 2022

Shallots are vegetable commodities that have long been superior and intensively cultivated by many farmers. They belong to the group of non-substituted spices function as food seasonings ingredients for traditional medicines. Banyuwangi Regency is one regencies produces shallot commodity in East Java Province. Shallot production each year has rapidly increased. Meanwhile, harvested area fluctua...

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