Flow-induced structure formation is investigated with in situ wide-angle X-ray diffraction with high acquisition rate (30 Hz) using isotactic polypropylene in a piston-driven slit flow with high wall shear rates (up to ≈900 s(-1) ). We focus on crystallization within the shear layers that form in the high shear rate regions near the walls. Remarkably, the kinetics of the crystallization process...

The investigation purpose was to conduct a comparative control for the consumer qualities of store pigs meat Landrace Danish breeding (LDB) and their cross-breeds different pedigree on large white breed (LWB) according scheme: – well-bred animals: 1-st check - 1/2 LDB LWB yelts; 2-nd 3/4 1/4 animals 3-rd 7/8 1/8 yelts, as well dish samples No. 278 “Pork kebab”, which specified used in recipe. “...

We derive a kinetic Monte Carlo algorithm to simulate flow-induced nucleation in polymer melts. The crystallisation kinetics are modified by both stretching and orientation of the amorphous chains under flow, which is modelled by a recent non-linear tube theory. Rotation of the crystallites under flow is modelled by a simultaneous Brownian dynamics simulation. Our kinetic Monte Carlo approach i...

Vegetarian diets are slowly becoming a lifestyle in Malaysia but is still lacking the production of vegetarian foods form ready-to-eat meals. The main objectives this study were to determine proximate composition and sensory acceptance selected Indian dishes (aloo gobi, dhal curry, potato aloo patta bhindi masala, vadai kebab) before after sterilization process. preparation was done using vacuu...

Abstract On the >1 µm scale morphology of semicrystalline plastics like polyethylene or Nylon features spherulites, “shish-kebabs”, cylinddrites and other crystalline aggregates which strongly affect mechanical material properties. Current imaging techniques give only a 2D picture these objects. Here we show how they can be visualized in 3D using fluorescent labels confocal microscopy. As re...