Sorghum is the important cereal crop around the world and hence understanding and utilizing the genetic variation in sorghum accessions are essential for improving the crop. A good understanding of genetic variability among the accessions will enable precision breeding. So profiling the genetic diversity of sorghum is imminent. In the present investigation, forty sorghum accessions consisting o...

A laboratory study was conducted to investigate the effects of natural products on the reproduction and damage of Callosobruchus maculatus, the cowpea weevil, on cowpea seeds at Botswana College of Agriculture in Gaborone, Botswana. The cowpea variety Blackeye was used in the study. Fifty grams of each plant product (garlic, peppermint and chilies) was added to 500 g of the cowpea seeds. Findin...

Seventeen warm season annual forage options were evaluated as livestock feed to be grazed, hayed, ensiled, or left a cover crop. Treatments planted in mid-May and terminated late September with one harvest for silage, two hay cuttings, three grazing rotations. One additional treatment was unharvested serve Biomass production cost produce final outputs determined. Even restricted rainfall during...

Cowpea, (Vigna unguiculata L. (Walp)) is an annual tropical grain legume. Often referred to as "poor man's meat", cowpea is one of the most important subsistence legumes cultivated in West Africa due to the high protein content of its seeds. However, African cowpea production can be seriously constrained by viral diseases that reduce yields. While twelve cowpea-infecting viruses have been repor...

Cowpea is one of the most consumed legumes in Africa. Recombinant DNA technology has been used to insert foreign genes into plants genome thereby creating a new generation with desired traits. Such possess improved seed quality, yield and resistance pests pathogens. The aim this work assess safety profile an variety cowpea by examining its effect on liver kidney.Native cowpea, IT89KD, were fed ...

In recent years, with the rapid development of molecular biology, molecular markers have been widely used in genetic breeding of various crops including cowpea. However, molecular researches in cowpea are lack of systematic summary. This review presents an overview of accomplishments on different aspects of molecular markers in cowpea genetic breeding, such as genetic diversity analysis, geneti...

Over the last two decades, DNA fingerprinting have been increasingly used to characterize germplasm of different organisms including crop plants, which was otherwise difficult with morphological and or isozyme markers because of paucity of genetic information at phenotypic level. In the present study, two hybrid samples of sorghum (Sorghum bicolor L.) received from Federal Seed Certification an...

A field experiment was carried out to investigate the effects of variety and spatial arrangement on pest incidence, damage and subsequent yield of cowpea in a cowpea/maize intercrop. Two varieties of cowpea (Tvu 13076 and Ife brown) and two spatial arrangements (2:3 maize/ cowpea & 1:1maize/ cowpea intercrops) were investigated. There was Lower population density of Maruca vitrata among the 1:1...