As a by-product of oil production, walnut proteins are considered as an additional source of plant protein for human food. To make full use of the protein resource, a comprehensive understanding of composition and characteristics of walnut proteins are required. Walnut proteins have been fractionated and characterized in this study. Amino acid composition, molecular weight distribution and gel ...

the initial step in any breeding program including the breeding of walnut is an evaluation of the genetic diversity of its population and on identification of its superior and promising genotypes. this research was carried out during 2009-2010 growing seasons to evaluate the walnut genotypes, population grown in the vicinities of eghlid city, as one of the richest walnut population regions in t...

Shallow bark canker incited by Brenneria nigrifluens is considered one of the most dangerous diseases which can cause a significant reduction in walnut and timber production.  During spring and summer of 2019, walnut gardens were surveyed for symptoms like leaf spot, fruit, and stem canker from four different regions of Golestan province located in Iran. A set of 11 Gram-negative bacteria were ...

Plant parasitic nematodes can devastate walnut orchards and may remain dormant deep in the soil profile for several years, beyond reach of traditional pesticides. Nematicides are often very toxic to beneficial organisms and detrimental to the environment; several of the most effective are being phased out. Developing novel methods of diagnosis and control requires characterizing pathogens and t...

Juglans L. (walnuts and butternuts) is an economically and ecologically important genus in the family Juglandaceae. All Juglans are important nut and timber trees. Juglans regia (Common walnut), J. sigillata (Iron walnut), J. cathayensis (Chinese walnut), J. hopeiensis (Ma walnut), and J. mandshurica (Manchurian walnut) are native to or naturalized in China. A strongly supported phylogeny of th...

The traditional method in Iran of cracking walnut manually, using harmer or knife cutter is laborintensive, slow and tedious; besides, most mechanical crackers do not give satisfactory results in terms of kernel extraction quality. A prototype machine was developed to crack walnut. A walnut cracker was designed, constructed and tested to evaluate its performance. The cracker, which consists of ...

The content of walnut metabolites is related to its nutritive value and physiological characteristics, however, comprehensive information concerning the metabolome of walnut kernels is limited. In this study we analyzed the metabolites of walnut kernels at five developmental stages from filling to ripening using GC-MS-based untargeted metabolomics; of a total 252 peaks identified, 85 metabolite...

Acidithiobacillus ferrooxidans is a Gram-negative bacterium that obtains energy by oxidizing Fe(2+) or reduced sulfur compounds. This bacterium contributes to the formation of acid mine drainage (AMD). This study determined whether walnut shell powder inhibits the growth of A. ferrooxidans. First, the effects of walnut shell powder on Fe(2+) oxidization and H⁺ production were evaluated. Second,...