Soya and peanut are botanically closely related and share cross-reacting antigens, but compared to soya, peanut allergy has a higher prevalence with more severe allergic reactions. Furthermore, the threshold dose for eliciting reactions is higher for soya. A difference in undigested protein absorption between the two foods, might explain this diversity.In the current study the amount of soya pr...

1. The effect of partial replacement of meat protein with three different soya-bean-protein products on bile acid and cholesterol excretion was studied in seven ileostomy subjects. Four different tests diets containing 60 g meat, rice and bread protein, or a replacement of 250 g protein/kg total dietary protein by soya-bean protein from soya-bean flour, soya-bean concentrate or soya-bean isolat...

OBJECTIVE To evaluate the association of intake of soya food, a rich source of phytoestrogens, with the risk of endometrial cancer. DESIGN Population based case-control study, with detailed information on usual soya food intake over the past five years collected by face to face interview using a food frequency questionnaire. SETTING Urban Shanghai, China. PARTICIPANTS 832 incident cases o...

INTRODUCTION 152 GUIDE TO TYPICAL FEEDSTUFFS 153 Cereals, sugar beet and oil seeds as feedstuffs 154 Major cereals fed to horses 154 Oil seeds 156 Vegetable oils 156 Forages and other fiber sources 158 Hay 158 Soaking hay before feeding 159 Semi-wilted forages 159 Silage 159 Straw 160 Hydroponics 160 Soya hulls and sugar beet pulp 161 Methods of feed processing 161 Feed storage 162 Feedstuffs a...

A nutrition study was conducted to evaluate the growth response of weaned piglets fed diets containing soya beans that had been processed into protein supplements at two different levels of dry matter (DM) and temperature. Four diets contained protein supplements prepared from whole full-fat soya beans equilibrated at 800 or 900 g kgÿ1 DM prior to being heated to 110 or 1258C. An additional die...

Soybean (Glycine max L. Merril.) is an annual plant of Asian origin, adapted to temperate climates. This plant is a member of the family Fabaceae, subfamily Papilionoideae, tribe Phaseoleae, genus Glycine and subgenus Soja (Hymowitz, 2004). One of the most important agronomic characteristics of soybean is that it can take nitrogen from the air and fix it to be used as nutrient by the plant. The...

Ageing women may choose to drink soya milk to reduce menopausal symptoms. As fermentation enriches soya milk with isoflavone aglycones, its beneficial qualities may improve. To reduce osteoporotic risk, however, soya milk must be Ca enriched, and it is not known how fermentation affects Ca bioavailability. A randomised crossover pilot study was undertaken to compare the Ca absorption of fortifi...

BACKGROUND Nano-emulsions, as non-equilibrium systems, present characteristics and properties which depend not only on composition but also on their method of preparation. To obtain better penetration, nanocosmeceuticals use nano-sized systems for the delivery of active ingredients to targeted cells. In this work, nano-emulsions composed of miglyol, rapeseed oil and salmon oil were developed as...

We investigated the effects of consuming an isoflavone aglycone-enriched soya milk containing viable bifidobacteria on urinary isoflavone excretion and percentage recovery. Sixteen postmenopausal women were randomly divided into two groups to consume either fermented or non-fermented soya milk. Each group participated in a double-blind, crossover study with three 14 d supplementation periods, s...