نتایج جستجو برای: spoiled products

تعداد نتایج: 292429  

Journal: :Applied microbiology 1969
L A Shelef J M Jay

The amino sugar content of spoiling beef increased with the microbial count and appeared to be responsible for the increased hydration capacity of spoiled meats.

2005
W. J. STADELMAN

The predominant type(s) of microbial flora and the changes in types resulting in the particular ascendency pattern on spoiled chicken meat has been a subject of study by various investigators. Ayres et al. (1950) identified the microorganisms contributing to spoilage of chicken meat which had received no treatment other than chilling. Walker and Ayres (1956) concluded that the increase in numbe...

Journal: :Applied microbiology 1958
SHEHATA A M EL-T

The predominant type(s) of microbial flora and the changes in types resulting in the particular ascendency pattern on spoiled chicken meat has been a subject of study by various investigators. Ayres et al. (1950) identified the microorganisms contributing to spoilage of chicken meat which had received no treatment other than chilling. Walker and Ayres (1956) concluded that the increase in numbe...

Journal: :Al-Hayat 2022

This study aims to determine the results of attitude hyperactive children through method role-playing in classroom. Children with hyperactivity disorder are very annoying their friends class. child's behaviour is complicated regulate, primarily when learning occurs. child often causes trouble, disturbs his friends, paces class, rarely does assignments, spoiled, and screams as he likes. The used...

Journal: :Food Quality and Safety 2022

Abstract Polycarboxylic acids (PACs) are important metabolic products in almost all living bodies, yet current analytical methods for detection of PACs tea beverages still unsatisfactory due to the complex matrix and physicochemical properties PACs. In this work, a rapid method was developed simultaneous determination 7 PACs, including tartaric acid, α-ketoglutaric malic malonic cis-aconitic su...

2010
Karla L Miller

In the context of MRI pulse sequences, the term “steady state” typically refers to the equilibrium condition that evolves when magnetization experiences a train of radiofrequency (RF) pulses. If RF pulses occur at broadly spaced intervals (TR≫T1), the magnetization recovers fully between pulses due to relaxation, and the steady-state is identical to the fully-relaxed magnetization, M0. In gener...

2009
T. Wade C. McKenzie B. Rutt Richard M Lucas

Introduction: In spoiled gradient-recalled echo pulse sequences, the standard RF spoiling scheme uses an ever increasing phase angle of the RF pulse and crusher gradients to spoil the transverse magnetization [1]: φn=φn-1+nφseed. Optimal ideal seed values have been arrived at either from experimentation or simulation for a particular set of imaging parameters or cost function [2,3]. The paramet...

Journal: :International Journal of Research in Marketing 2014

Journal: :Journal of Veterinary Diagnostic Investigation 2015

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