نتایج جستجو برای: sponge cake
تعداد نتایج: 14169 فیلتر نتایج به سال:
Journal:
:REVISTA CIÊNCIA AGRONÔMICA
2015
Journal:
:Food and Health
2018
Journal:
:Korean Journal of Food Preservation
2017
Journal:
:Lebensmittel-Wissenschaft & Technologie
2021
Alkalization is a crucial process during cocoa processing to reduce its bitterness, improve solubility and develop color. can be performed out at several points of the (nib or cake), with different agents various intensities. All these variables may affect properties, but also physico-chemical sensory properties derived products (i.e. cakes). This work aims evaluate impact alkalization type vs....
Journal:
:Korean Journal of Food Preservation
2018
Journal:
:Journal of the Korean Society of Food Science and Nutrition
2021
Journal:
:International Agrophysics
2015
Journal:
:Food Science and Technology
2020
Journal:
:Journal of Food Science and Technology
2016
Journal:
:Food and Feed Research
2018
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