نتایج جستجو برای: sporisorium sorghi

تعداد نتایج: 241  

Journal: :Biotecnia 2021

Whey is a highly polluting by-product of cheese processing. However, it has valuable nutritional properties since rich and balanced source proteins amino acids. Therefore, broad range functional that can be exploited for diverse applications. Research shown how the enzymatic hydrolysis whey releases bioactive peptides. In present study, protein concentrate (WCP) was performed using purified Spo...

Journal: :Revista de biologia tropical 2001
M Piepenbring

This is the first publication dedicated to the diversity of smut fungi in Panama based on field work, the study of herbarium specimens, and references taken from literature. It includes smuts parasitizing cultivated and wild plants. The latter are mostly found in rural vegetation. Among the 24 species cited here, 14 species are recorded for the first time for Panama. One of them, Sporisorium ov...

2011
Youxiong Que Liping Xu Jianwei Lin Miaohong Ruan Muqing Zhang Rukai Chen

To understand the molecular basis of a specific plant-pathogen interaction, it is important to identify plant proteins that respond to the pathogen attack. Two sugarcane varieties, NCo376 and Ya71-374, were used in this study. By applying 2-dimensional electrophoresis (2-DE), the protein expression profile of sugarcane after inoculating with Sporisorium scitamineum was analyzed. In total, 23 di...

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