The quest for novel technologies in the area of food processing & preservation has led to the application of fluidization technique for enhancing the process capabilities, energy efficiencies and overall quality retention in the final products. However, this paper reviews the various fruits and vegetables dried in the fluidized bed dryer and their retention of sensory attributes in the dried pr...

The different thermal energy performance between spouted, fluidized, and fixed beds when using supercritical CO2 as a fluidizing agent was numerically investigated by employing combined approach of Computational Fluid Dynamics (CFD) Coarse-Grained Particle (CGP) methods. model first validated against experimental data available in the literature, confirming that simulated particle velocity temp...

Computational Fluid Dynamics (CFD) is a computational technology that enables researchers to study the dynamics of things that flow. By using CFD, it is possible to build a computational model that represents a system under study. It not only predicts fluid flow behavior, but also the transfer of heat, mass, phase change, chemical reaction, mechanical movement, and stress or deformation of ...

In this paper, water content from celery, corn, and sour cherry were removed through tunnel, fluidized bed, and fluidized bed with microwave dryers. One day before performing the experiments, the fruits were put into a refrigerator and were ground into slices with average dimensions of 5×8×8 mm. For each experiment, 40 g of the samples were inserted in dryers. Moisture content in the samples wa...