نتایج جستجو برای: spring rapeseed

تعداد نتایج: 55640  

2016
Xuan Chen Guan-Hai Dai Ze-Ming Ren Ye-Ling Tong Feng Yang Yong-Qiang Zhu

MicroRNAs (miRNAs) are a class of small noncoding RNA that, through mediating posttranscriptional gene regulation, play a critical role in nearly all biological processes. Over the last decade it has become apparent that plant miRNAs may serve as a novel functional component of food with therapeutic effects including anti-influenza and antitumor. Rapeseed bee pollen has good properties in enhan...

2013
Alain QUINSAC

Introduction Glucosinolates are a class of compounds found in the plant family Brassicaceae and particularly in rapeseed. They are considered as responsible for the detrimental effects (palatability and toxic symptoms) observed when rapeseed meal is used for feeding (Fenwick et al., 1983). The analysis of glucosinolates appears to be a good evaluation of rapeseed anti-nutritional potential. Dur...

2015
Yanxing Niu Mulan Jiang Mian Guo Chuyun Wan Shuangxi Hu Hu Jin Fenghong Huang

We analyzed and compared the difference in sinapine concentration in rapeseed meal between the filamentous fungus, Trametes sp 48424, and the yeast, Saccharomyces cerevisiae, in both liquid and solid-state fermentation. During liquid and solid-state fermentation by Trametes sp 48424, the sinapine concentration decreased significantly. In contrast, the liquid and solid-state fermentation process...

2013
Israel González Manuel Alcalá Gerard Arbat Fabiola Vilaseca

The use of chemithermomechanical (CTMP) pulp from rapeseed residues as raw material for the manufacturing of linerboard and fluting medium grades was investigated. For this purpose, different alternatives for improving mechanical and optical properties of rapeseed CTMP were studied, and the addition of nanofibrillated cellulose (NFC) was proposed to decrease the intensity of the beating process...

Journal: :Biochemical Society transactions 2000
J Puyaubert B Garbay W Dieryck P Costaglioli T Roscoe C Cassagne R Lessire

Enzymic activities and gene expression of oleoyl-CoA elongase were studied during seed development using two different rapeseed cultivars, high-erucic-acid rapeseed (HEAR) and low-erucic-acid rapeseed (LEAR). The overall elongase activities were maximal in HEAR between the fourth and eighth weeks after pollination (WAP) and absent in LEAR. The 3-ketoacyl-CoA synthase (condensing enzyme, CE) mRN...

2012
Saraswoti Neupane Roger D. Finlay Nikos C. Kyrpides Lynne Goodwin Sadhna Alström Susan Lucas Miriam Land James Han Alla Lapidus Jan-Fang Cheng David Bruce Sam Pitluck Lin Peters Galina Ovchinnikova Brittany Held Cliff Han John C. Detter Roxanne Tapia Loren Hauser Natalia Ivanova Ioanna Pagani Tanja Woyke Hans-Peter Klenk Nils Högberg

Serratia plymuthica AS13 is a plant-associated Gammaproteobacteria, isolated from rapeseed roots. It is of special interest because of its ability to inhibit fungal pathogens of rapeseed and to promote plant growth. The complete genome of S. plymuthica AS13 consists of a 5,442,549 bp circular chromosome. The chromosome contains 4,951 protein-coding genes, 87 tRNA genes and 7 rRNA operons. This ...

بیات, مهدی , ربیعی, بابک , ربیعی, محمد , مومنی, علی ,

To study relationship between grain yield and important agronomic traits of rapeseed in paddy fields as second culture, fourteen varieties of spring rapeseed were grown in a randomized complete block design of experiment with three replications at Rice Research Institute of Iran, Rasht, during 2005-2006. Analysis of variance showed that there were significant differences between varieties for m...

Journal: :یافته های تحقیقاتی در گیاهان زراعی و باغی 0
ولی اله رامئه مرکز تحقیقات کشاورزی و منابع طبیعی مازندران سید علیرضا دلیلی سید وحید علوی حسن امیری اوغان فرناز شریعتی ابراهیم هزار جریبی نصر اله قدمی

zafar as a new rapeseed cultivar is the cross which was made between 19h and sarigol line/cultivar in 2003. the pedigree selection was applied to mange the segregating generations. the results of evaluation made during 2008-09 and 2009-10 showed that zafar with an average seed yield of 3810 kg ha-1 was among superior genotypes identified. further evaluation on these genotypes as a mid-maturity/...

2014
A. DUTTA

272 India accounts for 12-15% of world’s oilseed area, 7-8% of oilseeds output, 6-7% of vegetable oil production, 9-12% of vegetable oil import and 9-10% of vegetable oil consumption (Hegde, 2009). The country produces seven edible oilseed crops viz. groundnut, rapeseed-mustard, soybean, sunflower, sesame, safflower and niger and two non edible oilseeds viz. castor and linseed. Though the diver...

2014
Richard Hoffman Mariette Gerber

26 This narrative review compares evidence from experimental, epidemiological and 27 clinical studies of the health benefits of rapeseed (Canola) oil and olive oil in order to 28 assess if rapeseed oil is suitable as a sustainable alternative to olive oil as part of a 29 Mediterranean-style diet in countries where olive trees do not grow. From 30 epidemiological studies, the evidence for cardio...

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