نتایج جستجو برای: starter diet
تعداد نتایج: 162653 فیلتر نتایج به سال:
Two experiments were conducted to study the effect of phytase supplementation to lowphosphorus starter and finisher broiler diets on mineral utilization and growth performance. All diets in this study were isonitrogenous, isocaloric and corn-soybean diets. In Experiment 1, four replicate groups of 15 commercial broiler chicks, one-day old, were randomly assigned to each of two dietary treatment...
Eight bull calves (four Holsteins and four Ayrshire calves with mean birth weight of 38.8 kg) were ruminally cannulated at 3 d of age and allocated to one of two weaning programs. All calves were fed colostrum for 3 d after birth and milk until weaning. Calves in the conventional-weaning program were fed a starter diet from 3 d of age and weaned at 6 wk of age. In the early-weaning program, cal...
The purpose of this 42-day study was to investigate the effects of methionine (Met) deficiency on immune function by determining the relative weight, morphological and ultrastructural changes of bursae of Fabricius, cell cycle, and apoptosis of bursa cells. One hundred and twenty one-day-old avian broilers were randomly divided into two groups and fed on a control diet (starter diet, Met 0.50%;...
An experiment was conducted in order to study the possibility of compensatory growth by changing dietary nutrients concentration in the female Arian broiler chicks using a completely randomized design by means of standard and diluted diets. By standard diet is meant diet recommended by Arian’s guide catalogue and by diluted diet is meant the diet used in Iran broiler farms. However, both diets ...
The aim of this study was to compare the effects of three antibiotic alternatives with a control (Antibiotic-free) and an antibiotic diet on performance and gut morphology of broilers reared on litter. 600 day-old ROSS-308 chicks were assigned to 48 pens in a CRD design with 6 × 2 factorial arrangements, in which 2 levels of chick density (5 and 7.5 chicks/m2) and 6 experimental diets (control,...
background: glutamine supplementation to the pre-starter diet of broiler chicks could improve their performance during the first week of post-hatch. objectives: this experiment was conducted to evaluate the influence of glutamine levels in the pre-starter diet on intestinal mucosa morphology and performance of broiler chicks. method: a total of 160 ross 308, one-day old broilers were used in a ...
AIM The aim was to investigate the effects of dietary supplementations of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler chickens. MATERIALS AND METHODS A total of 360 1-day-old Vencobb broiler chickens of either sex were randomly assigned to four dietary treatments each consisting of three replicates and each replicate having 30 birds for 6 w...
This study was conducted to evaluate the efficacy of live food (Artemia urmiana) and commercial diet in rearing of Oncorhynchus mykiss larvae. Experiment started when larvae were 0.12g in weight. Triplicate groups of fish were offered one of four treatments: (1) a commercial starter food (2) live Artemia urmiana nauplii (for 3 days) (3) live Artemia urmiana nauplii (for 7 days) and (4) combin...
The effect of3levels of methionine (NRC recommended, 5 percent more than NRC recommended and 10 percent more than NRC recommended) and 2 levels of fat (0 and 5 percent) on some economical traits (performance and carcass) of broilers using a 2x3 factorial experiment with completely randomized design based on two rearing stages, starter (0-3 wk) and grower (4-6 wk) was studied. ANOVA of the effec...
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