نتایج جستجو برای: state fermentation

تعداد نتایج: 887556  

2015
Elham Aslankoohi Mohammad Naser Rezaei Yannick Vervoort Christophe M. Courtin Kevin J. Verstrepen

Glycerol is the main compatible solute in yeast Saccharomyces cerevisiae. When faced with osmotic stress, for example during semi-solid state bread dough fermentation, yeast cells produce and accumulate glycerol in order to prevent dehydration by balancing the intracellular osmolarity with that of the environment. However, increased glycerol production also results in decreased CO2 production, ...

Journal: :Transactions of the Society of Instrument and Control Engineers 1984

Journal: :Journal of Data Mining in Genomics & Proteomics 2015

Journal: :Biotechnology and Bioengineering 1984

Journal: :Biotechnology Research and Innovation 2017

Journal: :Zhong xi yi jie he xue bao = Journal of Chinese integrative medicine 2004
Hua-Zhen Chen Jian-Wei Chen

OBJECTIVE To test the practicability of the solid-state fermentation for medicinal fungi by fermenting Ganoderma lucidum with Radix Astragali containing medium. METHODS Ganoderma lucidum was fermented in ordinary medium, drug-containing medium (containing Radix Astragali) and selenium-rich drug-containing medium respectively. The polysaccharide contents of fermentation products from the three...

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