نتایج جستجو برای: steeped white rice

تعداد نتایج: 251282  

Journal: :Molecules 2016
Gyu Min Lee Dong Ho Suh Eun Sung Jung Choong Hwan Lee

To identify the major factors contributing to the quality of commercial gochujang (fermented red pepper paste), metabolites were profiled by mass spectrometry. In principal component analysis, cereal type (wheat, brown rice, and white rice) and species of hot pepper (Capsicum annuum, C. annuum cv. Chung-yang, and C. frutescens) affected clustering patterns. Relative amino acid and citric acid l...

2015
Hanny M. Boers Jack Seijen ten Hoorn David J. Mela

Rice is an important staple food for more than half of the world's population. Especially in Asian countries, rice is a major contributor to dietary glycaemic load (GL). Sustained consumption of higher-GL diets has been implicated in the development of chronic diseases such as type 2 diabetes mellitus. Given that a reduction in postprandial glycaemic and insulinaemic responses is generally seen...

2016
Yongxia Cui Beng Kah Song Lin-Feng Li Ya-Ling Li Zhongyun Huang Ana L Caicedo Yulin Jia Kenneth M Olsen

Weedy rice is a conspecific form of cultivated rice (Oryza sativa L.) that infests rice fields and results in severe crop losses. Weed strains in different world regions appear to have originated multiple times from different domesticated and/or wild rice progenitors. In the case of Malaysian weedy rice, a multiple-origin model has been proposed based on neutral markers and analyses of domestic...

2015
Hanny M. Boers Jack Seijen ten Hoorn David J. Mela

Rice is an important staple food for more than half of the world’s population. Especially in Asian countries, rice is a major contributor to dietary glycaemic load (GL). Sustained consumption of higher-GL diets has been implicated in the development of chronic diseases such as type 2 diabetes mellitus. Given that a reduction in postprandial glycaemic and insulinaemic responses is generally seen...

ژورنال: علوم آب و خاک 2007
عباس همت, , محسن حیدری سلطان آبادی, ,

Studies show that excessive rotation of rice, when the grains revolve inside the milling chamber, increase the breakage. Ease of grain movement in the milling chamber could minimize this problem by utilizing screw conveyor at the first part of rotor. In this study the rotor of a conventional milling was equipped with a screw conveyor. The effects of two rotor types (modified and conventional ro...

عباس همت, , محسن حیدری سلطان آبادی, ,

Studies show that excessive rotation of rice, when the grains revolve inside the milling chamber, increase the breakage. Ease of grain movement in the milling chamber could minimize this problem by utilizing screw conveyor at the first part of rotor. In this study the rotor of a conventional milling was equipped with a screw conveyor. The effects of two rotor types (modified and conventional ro...

2017
Keiko Kondo Katsutaro Morino Yoshihiko Nishio Atsushi Ishikado Hisatomi Arima Keiko Nakao Fumiyuki Nakagawa Fumio Nikami Osamu Sekine Ken-ichi Nemoto Makoto Suwa Motonobu Matsumoto Katsuyuki Miura Taketoshi Makino Satoshi Ugi Hiroshi Maegawa

BACKGROUND & AIMS A fiber-rich diet has a cardioprotective effect, but the mechanism for this remains unclear. We hypothesized that a fiber-rich diet with brown rice improves endothelial function in patients with type 2 diabetes mellitus. METHODS Twenty-eight patients with type 2 diabetes mellitus at a single general hospital in Japan were randomly assigned to a brown rice (n = 14) or white r...

2013
Gerry Schwalfenberg Stephen J. Genuis Ilia Rodushkin

Background. Increasing concern is evident about contamination of foodstuffs and natural health products. Methods. Common off-the-shelf varieties of black, green, white, and oolong teas sold in tea bags were used for analysis in this study. Toxic element testing was performed on 30 different teas by analyzing (i) tea leaves, (ii) tea steeped for 3-4 minutes, and (iii) tea steeped for 15-17 minut...

Journal: :Annals of nutrition & metabolism 2015
Fei Dong Annie-Green Howard Amy H Herring Barry M Popkin Penny Gordon-Larsen

BACKGROUND/AIMS There are inconsistent associations between white rice consumption and diabetes and dyslipidemia, perhaps due to the nature of samples studied and quality of diet data. METHODS Using regionally diverse data from adults enrolled in the China Health and Nutrition Survey (n = 7,878) with diet data from three repeated 24-hour recalls and fasting blood to derive diabetes and dyslip...

2012
Hossam S. El-Beltagi Magdy A. Shallan

To study the effect of amylose content and Pre-germinated brown rice (PGBRL) on blood glucose and lipids, streptozotocin induced diabetic rats were fed on two cooked Egyptian rice varieties Giza175 high amylose 24.49 % for brown and 29.63% for white and Giza 181 low amylose 18.18 % for brown and 21.07 % for white. Pre-germinated brown rice (PGBRL) prepared from rice low amylose by immersing in ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید