نتایج جستجو برای: stevia rebaudiana

تعداد نتایج: 1256  

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a mehrafarin medicinal plants research center, institute of medicinal plants, acecr, karaj, iran ar etminan department of plant breeding, kermanshah branch, islamic azad university, kermanshah, iran tel: +98-833-7243181, fax: +98-833-7243196سازمان اصلی تایید شده: پژوهشکده‮ ‬گیاهان‮ ‬دارویی‮ ‬جهاد‮ ‬دانشگاهی (institute of medicinal plants) b delkhosh department of agronomy, science and research branch, islamic azad university, tehran, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی کرمانشاه (islamic azad university of kermanshah) m golrokhan department of agronomy, science and research branch, islamic azad university, tehran, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (islamic azad university science and research branch)

background: stevia rebaudiana bertoni, an important anti-diabetic medicinal plant, becomes an inevitable alternative to sugar. due to the propagation difficulties, tissue culture is the best alternative for rapid mass propagation of stevia plants. objective: the present study was conducted to optimize a protocol for rapid micropropagation of stevia rebaudiana by shoot tip explants and to invest...

2016
Kim Olsson Simon Carlsen Angelika Semmler Ernesto Simón Michael Dalgaard Mikkelsen Birger Lindberg Møller

BACKGROUND The glucosyltransferase UGT76G1 from Stevia rebaudiana is a chameleon enzyme in the targeted biosynthesis of the next-generation premium stevia sweeteners, rebaudioside D (Reb D) and rebaudioside M (Reb M). These steviol glucosides carry five and six glucose units, respectively, and have low sweetness thresholds, high maximum sweet intensities and exhibit a greatly reduced lingering ...

Journal: :NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1998

2012
Rakesh KUMAR Saurabh SHARMA

Experiments were conducted during January 2009 at CSIR-Institute of Himalayan Bioresource Technology, Palampur, (HP) India to study the effect of light and temperature on seed germination of important medicinal and aromatic plants viz., Stevia rebaudiana, Salvia sclarea and Tagetes minuta in sand and filter paper. The treatments comprised of two factors viz., light and temperature regimes under...

Journal: :International Journal of Horticultural Science 2016

2012
Pratibha Gupta

Abstract—Stevia rebaudiana Bertoni (natural sweetener) belongs to Asteraceae family and can be used as substitute of artificial sweeteners for diabetic patients. Conventionally, it is cultivated by seeds or stem cutting, but seed viability rate is poor. A protocol for callus induction and multiplication was developed to produce large no. of calli in short period. Surface sterilized nodal, leaf ...

Journal: :avicenna journal of medical biotechnology 0

background: traditional medicines with anti-diabetic effects are considered suitable supplements to treat diabetes. among medicinal herbs, stevia rebaudiana bertoni is famous for its sweet taste and beneficial effect in regulation of glucose. however, little is known about the exact mechanism of stevia in pancreatic tissue. therefore, this study investigated the possible effects of stevia on pa...

Journal: :Molecules 2012
Indra Prakash Mary Campbell Rafael Ignacio San Miguel Venkata Sai Prakash Chaturvedula

Catalytic hydrogenation of the three ent-kaurane diterpene glycosides isolated from Stevia rebaudiana, namely rubusoside, stevioside, and rebaudioside-A has been carried out using Pd(OH)₂ and their corresponding dihydro derivatives have been isolated as the products. Synthesis of reduced steviol glycosides was performed using straightforward chemistry and their structures were characterized on ...

A. R. Sadeghi Mahoonak M. Fallah Shojaee M. Ghorbani M. Khomeiri

Stevia rebaudiana Bertoni, is an ancient perennial shrub of South America, with great potential as a crop for the production of high-power natural sweetener. Due to its chemical composition and content of the phytochemical compounds, it is suitable as a raw material for the extraction and production of functional foods. Diterpene glycosides component of low-calorie sweetener is approximately 30...

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