Kuraklık son yıllarda endişe verici bir şekilde artmakta olup tarımsal ürünlerin verimliliğini sınırlandırmaktadır. Bu durum, kurak koşullara dayanıklı bitkilerin tespit edilmesine yönelik araştırmaların önemini artırmıştır. çalışmada, Stevia rebaudiana Bertoni bitkisine ait iki çeşidin (Yalova ve STF-4) kuraklık stresi altında fizyolojik biyokimyasal tepkileri araştırılmıştır. Bitkiler kontrol...

The genomic DNA polymorphism and phytochemical variation of Stevia rebaudiana Bertoni was investigated by RAPD-PCR and HPLC analysis. For initial PCR screening, about hundred oligo-nucleotide primers were used to amplify the genomic DNA from three accessions of S. rebaudiana (L1 to L3). The concentration of stevioside content was quantified by using HPLC analysis. A total of 9 primers were fina...

The leaves of Stevia rebaudiana, from Asteraceae family, are a source steviol glycosides, which utilized as sweeter, more favorite addition. Among the most important anatomical results that were reached through research and distinguish plant an point view uniseriate-multicellular non-glandular trichomes covered epidermis stem leaves. Also, vertical walls ordinary cells in upper lower heavily si...

This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products. To determine the potential of rebaudioside M, isolated from Stevia rebaudiana Bertoni, as a high potency sweetener, we examined it with the Beidler Model. This model estimated that rebaudioside M is 200-350 times more potent than sucrose. Nume...

Anti-inflammatory activities of methanolic extract of callus and intact plant part of Stevia rebaudiana(Bert.) Bertoni was studied for the first time. Acute inflammation model, carrageenan induced rat hind paw edema model was employed to investigate the anti-inflammatory activity. The methanolic extract from fresh callus cultures of Stevia rebaudianacultured on Murashige and Skoog (MS) medium f...