نتایج جستجو برای: stillage

تعداد نتایج: 182  

Journal: :Journal on Processing and Energy in Agriculture 2018

Journal: :Chemical Industry and Chemical Engineering Quarterly 2011

Journal: :Journal of animal science 1994
G A Ham R A Stock T J Klopfenstein E M Larson D H Shain R P Huffman

Five trials investigated the feeding value of wet and dried corn distillers byproducts as a source of protein and energy for growing and finishing cattle and investigated the effect of heat damage on the feeding value of dried distillers byproducts. In a calf growth trial, no differences in rate of gain or protein efficiency were observed among calves fed wet distillers byproducts (wet distille...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2014
Barbara Stachowiak

BACKGROUND Astaxanthin is the most important and expensive carotenoid pigment used in aquaculture. Its commercial attractiveness is also related with its antioxidant potential. Xanthophyllomyces dendrorhous yeast is considered to be promising for commercial production of astaxanthin. The aim of this study was to investigate the possibility of the growth and astaxanthin production by X. dendrorh...

2007
Y. V. WU

Cereal Chern. 61(5): 423-427 Whole wheat and flour were fermented to make alcohol. The residue, after alcohol was distilled, was fractionated into distillers' grains, centrifuged solids, and distillers' solubles. Distillers' grains and centrifuged solids had protein contents of 29 and 57%, respectively, and accounted for Fermentation of cereal grains to make alcohol produces a protein-rich mate...

2013
C. Ian Johnston Rebecca Singleterry Cedric Reid Darrell Sparks Ashli Brown Brian Baldwin Stephanie Hill Ward W. Paul Williams

A lab-scale ethanol fermentation was investigated to determine where aflatoxin concentrated during each phase of production. Four corn samples with high levels of aflatoxin (ranging from 7750 17,208 parts per billion) and their replicates were compared with a replicated negative control. Fractions were taken from the fermented mash, distilled ethanol, stillage, and dried corn solids (DCS). Thes...

Journal: :Journal of molecular microbiology and biotechnology 2007
Jui-shen Chiao Zhi-hao Sun

The acetone-butanol-ethanol (ABE) fermentation industry in China was started in the early 1950s in Shanghai and expanded rapidly thereafter. At its peak, there were about 30 plants all over the country and the total annual production of solvents reached 170,000 tons. This large enterprise was compelled to complete shutdown at the end of the 20th century due to the rapid increase of petrochemica...

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