To determine the maturity of Strawberry fruit can be seen in color fruit. The ripe strawberries red and those that are not yet green. ripeness strawberries, classification carried out on using feature extraction waena. results classified K-Nearest Neighbors (KNN) method. first method strawberry is (1) Hue Saturation Value (HSV) method, (2) KNN. From implementation results, success rate KNN 76%

The benefits resulting from the use of natural products rich in bioactive substances have promoted a growing interest from pharmaceutical, food and cosmetic industries. It is established that oxidation processes are involved in various chronic and degenerative diseases and that the intake of chemical constituents with antioxidant activity, found in plants in high concentrations, has beneficial ...

BACKGROUND AND AIMS Experimental crosses between the diploid woodland strawberry (Fragaria vesca L.) and the octoploid garden strawberry (F. × ananassa Duch.) can lead to the formation of viable hybrids. However, the extent of such hybrid formation under natural conditions is unknown, but is of fundamental interest and importance in the light of the potential future cultivation of transgenic st...

To make decisions based on the value of different options, we often have to combine different sources of probabilistic evidence. For example, when shopping for strawberries on a fruit stand, one uses their color and size to infer-with some uncertainty-which strawberries taste best. Despite much progress in understanding the neural underpinnings of value-based decision making in humans, it remai...

The strawberry jam is rich in bioactive compounds. It is economically and commercially important and widely consumed. Different strawberries cultivars can be used for its preparation, however, a careful selection should be performed to guarantee the preservation of bioactive compounds during jam storage. Two strawberry cultivars (Camarosa and American 13) were analyzed by HPLC, three anthocyani...