One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

in order to study the correlation between morphophenological and quantitative traits with yield and to determine the most important traits for yield, 600 ecotypes of mung bean were evaluated in normal and limited irrigation conditions through augmented design. computation of correlation coefficients showed that in two conditions, number of pods per plant, harvest index and biological yield had ...

drought stress is the main limiting factor in the arid and semi-arid region of the world. this research was conducted to evaluate drought tolerance in different accessions of sainfoin for yield, morphological and agronomic traits in 2010. twenty one accessions (landraces and varieties) were evaluated in two environments including drought stress and non-stress conditions for four harvests accord...